Carson City area senior lunch menus for week of Oct. 19
Note: Menus for week of Oct. 19 subject to change without notice. Choice of beverage included.
Carson City Senior Citizens Center, 911 Beverly Dr.:
MONDAY: Sloppy Joe’s on whole wheat buns, baked beans, baby carrots and fruit cocktail.
TUESDAY: Chili relleno, Spanish rice, zucchini, red Jell-O with pears and churro.
WEDNESDAY: Italian sausages and peppers and onions on buns, peaches, and lemon bars.
THURSDAY: Seafood Louie salad with crab, shrimp, onion, celery, cucumbers, mayonnaise, eggs and thousand island dressing, French bread, fresh bananas and fruit pie.
FRIDAY: Baked meatloaf, mashed potatoes, steamed spinach, lettuce and tomato salad, low-sodium French dressing, whole wheat bread, peach butter and fruit cups.
Dayton Senior Center, 320 Old Dayton Valley Road:
MONDAY: Spaghetti with meat sauce, spinach salad, zucchini, garlic bread and apples.
TUESDAY: Herb crusted pork chops, baked yams, green beans, pear halves in juice, whole wheat dinner rolls and margarine.
WEDNESDAY: Oven fried chicken, cauliflower with cheese sauce, biscuits, margarine, apple juice and peach Melba.
THURSDAY: Turkey chili, corn bread, mixed green salad, low-sodium and low-fat Italian dressing and ambrosia.
FRIDAY: Sausage and eggs, hash browns, peaches, muffins, margarine, V8 and orange juice.
Douglas County Senior Center, 1329 Waterloo Lane:
MONDAY: Barbecue ribs, French fries, pea salad, sweet whole kernel corn and strawberry rhubarb pie.
TUESDAY: Minestrone soup, sliced tomatoes, chopped romaine with French dressing and fresh kiwi.
WEDNESDAY: Turkey bean soup, bacon, lettuce and tomato sandwiches, orange and spinach salad and canned pears.
THURSDAY: Roast beef and provolone cheese subs with aioli sauce, celery and peanut butter, fruit punch and spice cake with cream cheese icing.
FRIDAY: Seafood au gratin over puff pastry, California vegetables, Arcadian salad with almonds and strawberries, strawberry vinaigrette and coffee ice cream.
Silver Springs Senior Center, 1050 Pyramid Ave.:
MONDAY: Polish sausage, sauerkraut, peas, rye bread, peaches and cookies.
TUESDAY: Chicken gumbo, red beans and rice, colorful salad, honey dressing and fruit cups.
WEDNESDAY: Beef pasta bake, green salad, garlic bread and Jell-O with Mandarin oranges.
THURSDAY: Meatloaf, mashed potatoes and gravy, mixed vegetables, whole wheat rolls, margarine, pears and cake.
FRIDAY BREAKFAST 9:30: Pancakes, scrambled eggs, cantaloupe and syrup.
Storey County Senior Citizens Center, corner of E and Mill streets in Virginia City:
MONDAY: Black bean soup, turkey sandwiches and oranges.
TUESDAY: Pork chops, mashed potatoes, gravy, vegetables, rolls and salad.
WEDNESDAY: Western burgers, French fries and fruit.
THURSDAY: Chicken cacciatore, glazed carrots, cucumber salad and rolls.
FRIDAY BREAKFAST 10-11: Pancakes, bacon, eggs and fruit.
Yerington Senior Center, 117 Tilson Way:
MONDAY: Spaghetti, salad, garlic bread and pudding.
TUESDAY: Hot dogs, potato salad, chili beans and pie.
WEDNESDAY: Lasagna, salad, cheddar biscuits and sherbet.
THURSDAY: Loaded baked potatoes, salad and brownies.
FRIDAY: Chicken noodle casserole, zucchini and tomatoes, corn bread and fruit.