Carson City, Dayton, Douglas, Silver Springs, Storey, Yerington senior lunch menus
Note: Menus for week of Feb. 29 subject to change without notice. Choice of beverage included.
Carson City Senior Citizens Center, 911 Beverly Dr.:
MONDAY: Chili dogs, pickles, baked potato chips, three bean salad and ambrosia.
TUESDAY: Egg and sausage croissant sandwiches, apricots, muffins and vegetable juice.
WEDNESDAY: Swiss steak with marinara sauce, egg noodles, spinach salad, bread sticks and apples.
THURSDAY: Honey apricot chicken, wild and long grain rice, California vegetables, fresh orange sections and whole wheat bread.
FRIDAY: Roast beef, mashed potatoes, peas, mixed fruit, cake and ice cream.
Dayton Senior Center, 320 Old Dayton Valley Road:
MONDAY: Taco casserole, Spanish rice, seasoned zucchini, pumpkin bread, bananas and apricot and pineapple punch.
TUESDAY: Spaghetti with meat sauce, spinach salad, zucchini, garlic bread and apples.
WEDNESDAY: Clam chowder, turkey sandwiches, baby carrots, celery sticks and fresh fruit cups.
THURSDAY: Chicken broccoli rice, beet salad, apricot bran muffins, low-sodium margarine, honeydew and cantaloupe.
FRIDAY: Sausage and eggs, hash browns, peaches, muffins, margarine, V8 and orange juice.
Douglas County Senior Center, 1329 Waterloo Lane:
MONDAY: Salisbury steak, broccoli salad, mashed potatoes and gravy, California vegetables and island paradise coffee cake.
TUESDAY: Barbecue chicken, sour cream potato salad, steamed spinach, corn on the cob, grain bread, apple butter and bananas.
WEDNESDAY: Sloppy Joe’s on whole wheat buns, baked beans, baby carrots and fruit cocktail.
THURSDAY: Chicken and broccoli Alfredo, spinach salad, garlic bread, cranberry juice and chocolate cream pie.
FRIDAY: Meatloaf, Caesar salad, mashed potatoes and gravy, green beans and peach Melba.
Silver Springs Senior Center, 1050 Pyramid Ave.:
MONDAY: Baked chicken tenders, French baked potatoes, beets in orange sauce, carrot and raisin salad, whole wheat bread and ambrosia.
TUESDAY: Shepherd’s pie, fresh spinach, Italian dressing, apricot barn muffins and bananas.
WEDNESDAY: Hot beef sandwiches on whole wheat bread, mashed potatoes, gravy, green beans, baked apples and orange juice.
THURSDAY: Breaded fish squares, tartar sauce, rice pilaf, coleslaw, whole wheat bread, pears and cookies.
FRIDAY BREAKFAST 9:30: Scrambled eggs, hash browns, bagels and cream cheese, jelly and pineapple chunks.
Storey County Senior Citizens Center, corner of E and Mill streets in Virginia City:
MONDAY: Beef stew, egg noodles, biscuits and fruit.
TUESDAY: Swiss steak, mashed potatoes, mixed vegetables, rolls and salad.
WEDNESDAY: Southwest chicken burgers, baked beans and fruit.
THURSDAY: Fish tacos, corn, beans and fruit.
FRIDAY BREAKFAST 10-11: Ham, eggs, fried red potatoes and fruit.
Yerington Senior Center, 117 Tilson Way:
MONDAY: Spaghetti squash blend, salad, garlic biscuits and pudding.
TUESDAY: Chicken enchilada casserole, refried beans, Spanish rice and tapioca.
WEDNESDAY: Cabbage rolls, egg noodles, salad bar and cake.
THURSDAY: Pork chow mein, fried rice, egg rolls and ice cream.
FRIDAY: Biscuits and gravy, scrambled eggs, sausage and cinnamon rolls.