Health inspections | NevadaAppeal.com
YOUR AD HERE »

Health inspections

Staff reports

CARSON CITY

Carson City Health Department’s food-service inspections and the date of inspection (all scores are on a 100-point scale, with points deducted depending on the severity of violations) :

— Fritsch, Edith W. School, 504 Bath St., 100, Jan. 10

Establishment is clean and well-maintained.

— Mr. Burrito, 3391 E. Highway 50, preopening, Jan. 10

OK to open.

— 7-Eleven 2236-15833E, 3083 E. Long St., Highway 50, 93, Jan. 10

-5 Temperatures of display refrigerators are at 50F. -2 Paper towels are not present at employee bathroom hand-wash sink.

— Real Scoop, The, 1217 S. Carson St., 100, Jan. 10

Establishment is clean and well-maintained.

— International House of Pancakes, 3883 S. Carson St., 98, Jan. 9

-1 Cloths used on food contact surfaces are not clean, do not contain sanitizer residual, or are not used properly. -1 Nonfood contact surfaces of equipment or utensils are not clean; mold, food buildup and debris in floor sinks.

— Glen Eagles Restaurant, 3700 N. Carson St., 100, Jan. 9

Establishment is clean and well-maintained.

— Glen Eagles Bar, 100

Establishment is clean and well-maintained.

— Papa Murphy’s Take & Bake, 4314 S. Carson St., 100, Jan. 9

— Baskin Robbins 2395, 3947 S. Carson St., 100, Jan. 9

Establishment is clean and well-maintained.

— Winnie Discount Liquor, 262 W. Winnie Lane, 100, Jan. 9

— Quizno’s Subs, 3228 N. Carson St., 93, Jan. 9

-5 Evidence of employees consuming food while preparing or serving food. -2 Soap not present at hand-wash sink.

— Port of Subs, 1621 E. Highway 50 B, 100, Jan. 9

— Butler Meats, 1909 N. Carson St., 93, Jan. 17

-5 Cold-holding temperature on salad bar not at 40F. Refrigerator does not appear to be operating properly. -2 Items are stored on the floor. Items in freezer not correctly stored 6 inches above the floor. Food in prep area on floor.

— Deer Run Bar & Grill Restaurant, 3198 N. Deer Run Road, 94, Jan. 8

-5 Readily perishable cold food is held above 46F. In-shell eggs are on cookline and not being maintained at 40F or below. -1 A cold-holding thermometer is missing, inaccurate, not located in the warmest part of the cold holding unit, or not located to be easily readable.

— Espresso-ly For You, 777 E. William St., Jan 7, preopening inspection.

–AM-PM Mini Mart, 720 S. Carson St., 100, Jan. 7

Establishment is clean and well-maintained.

— Godzilaz, 1475 Hot Springs Road, 100, Jan. 9

Establishment is clean and well-maintained.

DOUGLAS COUNTY

Nevada State Health Division inspections of a Douglas County food-service establishment and the date of inspection (all scores are on a 100-point scale, with points deducted depending on the severity of violations):

— Los Margaritas, Minden, 83, Jan. 7

Repair hand-sink drains on floor/provide a barrier between dishwasher and hand sink. Repair drywall in kitchen. Provide test strips for sanitizer at 50 ppm solution. Keep all foods in walk-in covered. Keep screen door closed. Thaw raw meats under running water or refrigerator.