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Health inspections

Staff reports

CARSON CITY

Carson City Health Department’s food-service inspections and the date of inspection (all scores are on a 100-point scale, with points deducted depending on the severity of violations) :

— Aloha Restaurant, 1936 N. Carson St., 95, Sept. 25

-2 Items stored on the floor. Items in dry storage not covered and not correctly stored 6 inches above the floor. -1 Ice scoop not stored properly. -2 Garbage/refuse containers not kept covered.

— Aloha Restaurant Sushi Bar,98, Sept. 25

-2 Supply of paper towels not present at hand-wash stations.

— ARCO AM-PM 82341, 4190 S. Carson St., 100, Sept. 22

Establishment clean and well maintained.

— Bamboo Garden, 3747 S. Carson St., 93, Sept. 18

-1 Cold-holding thermometer missing, inaccurate, not in the warmest part of the cold holding unit, or not located to be easily readable. -2 Food removed from original container not stored in approved container. -1 In-use dispensing utensils not stored properly. -1 Cloths used on food- contact surfaces not clean, do not contain sanitizer residual, or not used properly. -2 Food-contact surfaces of equipment or utensils not clean; food buildup on can opener.

–Bamboo Garden Sushi Bar, 96, Sept. 18

-2 Food in sushi cooler held cold between 41-45 F degrees. -2 Equipment in reach-in refrigerators not constructed properly; noncommercial freezer in sushi bar.

— Bethlehem Lutheran Church School Cafeteria, 1837 N. Mountain St., 19, Sept. 23

Establishment clean and well maintained.

— Butler Meats, 1909 N. Carson St., 98, Sept. 19

-2 Freezer walk-in has paint that is chipping and peeling on ceiling and walls.

— Capital Christian School, 1600 Snyder Ave., preopening, Sept. 19, OK to operate

— Carson A&W South, 111 Clearview Drive, 100, Sept. 19

Establishment clean and well maintained.

— Carson City Municipal Golf Course Bar/Lounge, 100, Sept. 19

Establishment clean and well maintained.

— Carson City Municipal Golf Course Restaurant, 100, Sept. 19

Establishment clean and well maintained.

— Cheers Food & Spirits, 3680 Goni Road, 100, Sept. 24

Establishment clean and well maintained.

— CSA Carson City Head Start, 2201 W. College Parkway, preschool, Sept. 19.

OK to operate.

— CSA Child Care with Food Service, Sept. 19

OK to operate.

— Denny’s Restaurant, No. 1539, 2229 N. Carson St., 95, Sept. 24

-4 Hand-washing sinks not convenient or accessible. Cold-holding thermometer missing, inaccurate or not in warmest part of cold-holding unit.

— Devincenzi’s Restaurant, 302 S., Carson St.,96, Sept. 24

-1 In-use dispensing utensils not properly stored. -1 Cloths used on food contact surfaces not clean, do not contain sanitizer residual or not used properly. -2 A supply of paper towels not present at hand-wash sink.

— Devincenzi’s Bar/Lounge, 100, Sept. 24

— Dolly’s No. 10, 2260 E. Highway 50, 100, Sept. 25

— Fritsch, Edith W. School, 504 Bath St., 100, Sept. 23

Establishment clean and well maintained.

— Heidi’s Dutch Mill, 1020 N. Carson St., 100, Sept. 18

— Jimboy’s Tacos 195, 2190 E. Highway 50, 100, Sept. 23

Establishment clean and well maintained.

— Joe Bob’s Roadhouse Bar, 1500 Hot Springs Road, 100, Sept. 29

Establishment clean and well maintained.

— Joe Bob’s Restaurant, 100

Establishment clean and well maintained.

— Lefty’s Burgers & Such, 444 E. William St., 98, Sept. 29

-2 Food contact surfaces of equipment or utensils not clean ; lime mold buildup in icemaker.

— Madeleine’s Cookies, 3680 Research Way No. 5, 99, Sept. 29

Lights not properly shielded.

— Mom and Pop’s Diner, 224 S. Carson St., 96, Sept. 25

-1 Cloths used on food-contact surfaces not clean; do not contain sanitizer residual or not used properly. -2 Food-contact surfaces of equipment or utensils not clean; remove food buildup from inside coolers. -2 Lights not properly shielded or protected.

— Playa Azul, 415 N. William St., 98, Sept. 23

-2 Food not protected/covered in walk-in or other coolers.

— Port of Subs @ Blockbuster, 3721 N. Carson S., 98, Sept. 29

-2 Frozen potentially hazardous food being thawed in a manner that does not minimize microbial growth.

— Raymonds 11, 505 E. King St., 99, Sept. 22

-1 Cloths used on food-contact surfaces not clean, do not contain sanitizer residual, or not used properly.

— Scolari’s Food & Drug 5, 2100 E. Highway 50, retail grocery, Sept. 19

OK to operate.

— 7-Eleven 2236-32303-A, 3838 E. Highway 50, 98, Sept. 25

-2 Supply of paper towels not present in the rear hand-wash station. Repair hand wash at food-prep area.

— Sierra Bakery, 1969 E. Highway 50, 98, Sept. 19

-2 Can opener and mixer have food build-up.

— Taco Bell 3, 4050 S. Carson St., 90, Sept. 16

-4 Flies present in establishment. -2 Stored food not adequately covered. -2 A supply of paper towels not present at drive-through window hand-wash. -2 At least one employee of this establishment must be a certified food handler.

— Taqueria Las Tres Cochinitos, 3391 E. Highway 50,94, Sept. 24

-2 Frozen meat not being thawed in a manner that minimizes microbial growth, specifically, in food-prep area. -2 Items stored on the floor. Items not correctly stored 6 inches above the floor. -2 At least one employee of this establishment must be a certified food handler.

— Tequila Dan’s, 2300 E. Highway 50, 97, Restaurant

-1 Too much sanitizer present in towel bucket. -2 Paper towels not present. Pump soap dispenser broken.

— US Submarine Base, 1894 E. Highway 50, 100, Sept. 24

Establishment clean and well maintained.

— Villa Basque Deli, 730 Basque Way, 98, Sept. 23

-2 Temperature of both small-prep refrigerators on cookline not at 40F.

— Wienerschnitzel. 648, 33598 E. Highway 50, 100, Sept. 23

Establishment clean and well maintained.

LYON COUNTY

Lyon Health Department’s food-service inspection and the date of inspection:

— Beefy’s, Dayton, 98, Sept. 16

Produce must be kept off floor to 6 inches above. Water bottles must be kept off floor once case is broken.

DOUGLAS COUNTY

Nevada State Health Division inspections of Churchill County’s food-service establishments and the date of inspection:

— Michael’s CVI, Minden, 100, Sept. 17

— Jobs Peak, CVI, Minden, 98, Sept. 17

All foods packaged for off-site consumption must be labeled as to type of product. Drain lines must terminate above floor sink rim to prevent back flow.

— PJ’s Pub, CVI, Minden, 95, Sept. 17

Hand sinks for hands only. No equipment to be stored on hand sink.

— Cabaret Bar, Minden, 98, Sept. 17

Provide sanitizer test strips at bar. Keep all foods in walk-in 6 inches off floor . Repair drain line on well gun (leak). No food service equipment to be placed on carpet.

— Fiona’s Bar, Minden, 100, Sept. 17

Very nice

— Fiona’s Restaurant, Minden, 97, Sept. 17

Hand-wash towels at hand-wash station at all times. Provide a covered waste receptacle for employee restroom. Temp gauge required for each cooler and refrigerator.

— CVI Employee Cafeteria, Gardnerville, 98, Sept. 16

Clean floors beneath food service equipment. Provide accurate thermometers for all line cooks; calibrate weekly

— CVI Warehouse, Gardnerville, 100, Sept. 16

Very nice

— CVI Banquet Kitchen, Gardnerville, 100, Sept. 16

Very nice

— CVI Bakery, Minden, 98, Sept. 16

Cover cold plates in freezer used for desserts/salads

— CVI Banquet Bar, Minden, 100, Sept. 16

— CVI Katie’s Restaurant, Minden, 93, Sept. 16

Weatherstrip door at loading dock. Cover all foods in walk-in. Provide test strips for sanitizer at 50 ppm cal solution (silverware dishwasher).