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Health inspections

Nevada Appeal Staff Reports

Carson City

Carson City Health Department’s food-service inspections and the date of inspection (all scores are on a 100-point scale, with points deducted depending on the severity of violations) :

• Carson City Grocery Outlet, 1831 N. Carson St., 94, Nov. 17

-2 Food in display cooler held cold between 41-45 F. -2 Items stored on floor. Food on display -2 Supply of hand cleaner not present in women’s restroom.

• The Timbers, 124 E. 8th St., 98, Nov. 17

-2 Food-contact surfaces of equipment or utensils not clean, build up on drink gun.

• Panaderia Azteca Bakery, 3189 E. Highway. 50, 99, Nov. 17

-1 Cold-holding thermometer missing, inaccurate, not in warmest part of unit or not easily readable.

• Smiths Food & Drug, 599 E. William St., Deli, 100, Nov. 17

• Smiths Meat, 96

-4 Handwashing sinks not convenient or accessible.

• Beijing Palace Bar, 4250 Cochise St., 94, Nov. 15

-4 Cooked or ready-to-eat food had potential to be cross-contaminated as a result of raw food stored above ready-to-eat food in walk-in. -2 Items stored on the floor. Tub of marinating chicken not correctly stored 6 inches above the floor.

• Carl’s Jr. Restaurant, 1315 S. Carson St., 100, Nov. 15

Clean and well-maintained.

• Capital Christian School, 1600 Snyder Ave., 100, Nov. 15

• KCK Mini Mart, 321 Fairview Drive, 99, Nov. 14

Food from approved source not labeled as required.

• Right Aid 6354, 1980 N. Carson St., 100, Nov. 13

Clean and well-maintained.

• Quizno’s Subs, 3228 N. Carson St., 98, Nov. 6

-2 Hand soap dispenser broken and difficult to use.

• Patty’s Food Catering, Mobile Food Vehicle, 114 N. Point Circle, Dayton, 95, Nov. 7

-5 Readily perishable hot foods held at temps that support microbial growth.

• Raleys 114, 3701 S. Carson St., Hot Wok, 100, Nov. 6

Clean and well-maintained.

• Raleys Produce, Meat, Bakery and Deli Departments, all 100

Clean and well-maintained.

• Q’s Steaks, Bar-B-Cue and Salads, 230 Fairview Drive, 94, Nov. 6

-4 Water for handwashing not properly tempered or dispensed. -2 Cutting board surfaces cracked, cut, or chipped. -1 Cloths used on food-contact surfaces not clean, do not contain sanitizer residual or not used properly.

• Glen Eagle Bar, 3700 N. Carson St., 100

Establishment is clean and well maintained.

• Grandma Hattie’s, 2811 S. Carson St., 93, Nov. 5

-5 Potentially hazardous food not cooled rapidly enough to minimize microbial growth. -2 Food-contact surfaces of equipment or utensils -not clean, build-up on milk dispensers and shake mixer

• Carson Middle School, 1140 W. King St., 100, Nov. 5

Clean and well-maintained.

• Central Warehouse Carson City School District, 700 W. Telegraph St., 100, Nov. 5

Clean and well-maintained.

• Burger King 2306, 1250 S. Carson St., 95, Nov. 5

-2 Items are stored on the floor. Many food items in walk-in cooler and freezer not correctly stored 6 inches above floor. -2 Supply of paper towels not present. Nail brushes not provided or are stored improperly. -1 Remove cardboard on walk-in floor.

• Thai Spice Kitchen, 111 E. Telegraph St., 94, Nov. 5

-2 Potentially hazardous food (pork) out of temperature. -2 Food wrapped and covered with newspaper. -1 Cloths used on food-contact surfaces not clean, do not contain sanitizer residual, or not used properly.

• Kim Lee’s Sushi & Teri, 111 E. Telegraph St., 100, Nov. 5

• Taqueria La Salsa, 1946 E. Hwy. 50, 92, Nov. 5

-4 Chlorine residual of less than 50 ppm detected on dishware after mechanical final rinse. -1 Cloths used on food-contact surfaces not clean, do not contain sanitizer residual, or not used properly. -2 Significant amount of food build-up inside display refrigerator in cookline areas.

• China Chef II, 3135 E. Hwy. 50, 86, Nov. 5

-5 Potentially hazardous food (pork, oysters and cooked noodles) stored at room temperature. -4 Handwash sink inaccessible because utensil tray is stored inside it. -2 Food not covered while storing; food stored on floor; food stored directly next to janitorial equipment. -1 Ice scoop not stored properly. -1 Knives not stored cleaned and sanitized. -1 Floors not clean under the equipment.

• Boys & Girls Club of Western Nevada, 673 S Stewart St., food facility, 100 Nov. 4

Clean and well-maintained.

• Carson Horseshoe Club Restaurant, 402 N. Carson St., 96, Nov. 4

-4 Water temp of final rinse less than 160F as measured at the dish rack.

• Horseshoe Club Bar 1, 100

Clean and well maintained.

• Horseshoe Club Bar 3, 98

-2 Equipment in reach-in refrigerators not properly constructed or maintained.

• Horseshoe Club Bar 2, 100

Clean and well-maintained.

• Winners Corner 45, 1400 Rand St., 100, Nov. 4

• FISH Family Dining, 1609 N. Carson St., 100, Nov. 4

• Carson City BBQ Co., 5110 S. Edmonds, 100, Nov. 4

OK at inspection on Nov. 1.