Many hands make light work at Nugget’s Thanksgiving feast
November 21, 2005
The Nugget chefs and kitchen workers won’t be getting Thanksgiving off this year – they’ll be serving up more than 1,300 traditional holiday dinners to Carson City’s neediest residents.
“It takes a bunch of us to put this together,” said Chef Mario Santos.
Twelve cooks in all, he said, including two dinner cooks and five prep cooks, 13 servers, five busers, seven dishwashers, seven hostesses, two people manning the sweet shop, a stocker and a silver gofer.
Despite the amount of work, Santos, who has been serving this dinner for 13 years, said he enjoys the work and talking to the people he is helping.
“Especially the needy people,” he said. “They really do appreciate what we do and how much work we do.”
Some come because they have little funds, others because they have no family, but Kelly Brant, director of marketing for the Carson Nugget, says the casino is happy to offer all the free meal.
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“We’re just happy to be giving back to the community that has given so much to us,” he said.
On the menu will be traditional roast turkey with sage stuffing, giblet gravy, mashed potatoes and vegetables or ham with candied yams, fruit sauce and vegetables, Brant said. Dessert will be apple or pumpkin pie.
The Nugget expects to serve at least 1,300 and possibly 1,900 Thanksgiving dinners in the coffee shop, and Brant said diners will not have to stand in buffet lines.
“They’ll get to sit down and be waited on,” he said. “No one will have to stand in a line.”
The Nugget has been offering free Thanksgiving dinners since the Adams family purchased the place in 1957, Brant said.
Though cynics might say it brings people into the casino, Brant said most of those enjoying the free meal don’t spend money.
“Thanksgiving is usually a busy day, but the people who come in for the free dinner are the less fortunate and don’t gamble,” he said.
The free dinner will take place from 11 a.m. to 3 p.m. Thursday in the casino’s coffee shop.
Traditional Thanksgiving meals will also be sold in the buffet for $8.50 until 8 p.m. and in the coffee shop for $7.50 until 9 p.m. for those who aren’t needy, but still don’t want to do the cooking, Brant said.
“It’s great; my parents come down for it,” he said.
For the workers, it will be a long time and a lot of effort before they can spend some holiday time with their own families.
“As soon as I’m done here I go and gather with the family and have a little peace,” Santos said.
n Contact reporter Karen Woodmansee at email@example.com or 882-2111, ext. 351.
WHAT: Free Thanksgiving meal
WHEN: 1 p.m. Thursday
WHERE: Stewart Community Baptist Church, 5340 Snyder Ave.
WHERE: Carson Nugget, 507 N. Carson St.
WHEN: 11 a.m.-3 p.m. Thursday
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