Menus, April 2
April 1, 2012
Note: Lunch menus for the week of April 2 subject to change without notice. Choice of beverage included.
Carson City Senior Citizens Center, 911 Beverly Dr.:
MONDAY: Salisbury steak with gravy, cheesy rice, peas & carrots, peaches.
TUESDAY: BBQ pork ribs, sweet potato, broccoli, orange, salad, corn bread with margarine.
WEDNESDAY: Sweet & sour chicken, rice, stir-fry veggies, lime Jell-O with pineapple, roll with margarine.
Recommended Stories For You
THURSDAY: Roast beef, mashed potatoes with gravy, spinach, whole wheat roll with margarine, tangerine.
FRIDAY BIRTHDAY/EASTER: Fish or ham with pineapple and cranberry sauce, yams, green beans, romaine salad with dressing, cake with ice cream.
Dayton Senior Center, 320 Old Dayton Valley Road:
MONDAY: Breaded fish squares on whole wheat hamburger bun, tartar sauce, broccoli/cauliflower/carrots, Tater Tots, pears.
TUESDAY: Pork strips, potato wedges, spinach, biscuit, margarine, applesauce, cake.
WEDNESDAY: Dixieland shortcake, black-eyed peas, garden salad, creamy Italian dressing, banana.
THURSDAY: Beef stir-fry, steamed white rice, beet salad, whole wheat bread, margarine, Mandarin oranges.
FRIDAY BREAKFAST: Waffles with strawberry topping, scrambled eggs, ham, V8 juice, orange juice.
Douglas County Senior Center, 2300 Meadow Lane:
MONDAY: Spaghetti, green salad, garlic bread, zucchini, apricots, cookie.
TUESDAY: Beef pot pie, bean salad, biscuit, frozen yogurt with berries.
WEDNESDAY: Chef’s salad with lettuce, tomato, cheese, turkey, ham, & hard-boiled egg, banana nut muffin, fresh pineapple.
THURSDAY: Chicken pasta, herbed veggie medley, chopped fresh spinach with honey dressing, garlic bread, spiced applesauce.
FRIDAY: Baked ham, mashed potatoes with gravy, pineapple, coleslaw, squash casserole, roll, carrot cake.
Silver Springs Senior Center, 1050 Pyramid Ave.:
MONDAY: Turkey chili, cornbread, mixed green salad, Italian dressing, Ambrosia .
TUESDAY: Chili relleno bake, refried beans, garden salad, dressing, mixed fruit.
WEDNESDAY: Spaghetti with meat sauce, spinach salad, garlic bread, pears with Jell-O.
THURSDAY: Ham & beans, spinach, green salad with dressing, cornbread, margarine, cottage cheese, pears with Jell-O.
FRIDAY BREAKFAST 9:30 A.M.: Waffles, strawberry topping, scrambled eggs, ham, V8 juice, orange juice.
Yerington Senior Center, 117 Tilson Way:
MONDAY: Sweet & sour glazed chicken, rice pilaf, vegetable.
TUESDAY: Cook’s buffet.
WEDNESDAY: Meat loaf, mashed potatoes with gravy, vegetable, salad.
THURSDAY: Pork chops, scalloped potatoes, vegetable.
FRIDAY: Chicken-fried steak/pork, mashed potatoes, vegetable, salad.A