News in brief: Js’ Bistro holding spaghetti feed; Dayton community roast May 2; FISH celebration planned; and more
Spaghetti feed to raise money for upcoming health events
Js’ Old Town Bistro, 30 Pike St. in Dayton, is hosting a spaghetti feed fundraiser from 4 to 8 p.m. Wednesday to help fund the Remote Area Medical health events coming to the area later this year.
RAM will hold health clinics, sponsored by Healthy Communities Coalition, in both Carson City and Lyon County later this year. The organization will bring its mobile clinic to provide health screenings, immunizations, as well as dental and vision care to hundreds of adults and children in need. There are no eligibility requirements; anyone can attend, and care is given on a first come, first serve basis. The Carson City event will be Oct. 16-18 at Carson High School. The Lyon County event will be Oct. 9-11 at the Yerington Boys & Girls Clubs.
RAM’s mission is to prevent pain and alleviate suffering by providing free quality healthcare to those in need and to be the best at providing free clinic events, without discrimination, which enhance quality of life to those who are impoverished, isolated, and underserved.
Admission to the spaghetti feed costs $15 and includes a spaghetti dinner, including salad, and $10 goes directly to the event’s cause.
For more information about the fundraiser, call 775-246-4400. For more information about RAM, call Healthy Communities Coalition at 775-350-4597, or go to http://www.ramusa.org.
Dance for mothers & sons planned in Gardnerville
Mothers and their sons are invited to dance to a diverse range of music by a disc jockey at Douglas County Parks & Recreation Department’s Mother-Son Dance from 6 to 8 p.m. Saturday, May 9, at the Douglas County Community & Senior Center, 1329 Waterloo Lane in Gardnerville.
Refreshments and keepsake photos will be available for purchase. Tickets cost $10 per person and are available in advance at the Douglas County Community & Senior Center. Tickets will not be sold at the door.
For more information, call 775-782-5500, ext 1.
Annual Scandinavian fundraiser planned
Daughters of Norway, Sonja Henie Lodge No. 29, is hosting an evening of live music, dancing, raffle prizes and Scandinavian dishes at its annual smorgasbord fundraiser May 2 at Washoe County Senior Center, at the corner of E. Ninth and Sutro streets in Reno.
No-host cocktails start at 5 p.m., with dinner following at 6 p.m. Tickets cost $20 for adults and $6 for children 12 and under.
For tickets, call Denise Wigand at 775-677-2306, or email email@example.com.
Field trip includes vineyard tour, lunch & wine tastings
GreenACTnv is sponsoring a field trip from Carson Valley to Fallon from 9:30 a.m. to 4 p.m. Saturday, May 9.
The trip includes lunch at Slanted Porch, a farm-to-table restaurant offering ingredients from local farms, and a tour with wine tastings at Churchill Vineyards and Distillery.
Tickets cost $40 per person; the fee includes transportation, lunch, the tour and tastings.
Annual Have a Heart celebration planned for FISH
Friends In Service Helping is offering dinner, entertainment and a raffle at its annual Have a Heart celebration on Saturday, May 16, at Glen Eagle’s Restaurant & Lounge, 3700 N. Carson St.
Dinner, featuring local celebrities as servers, will be at 5 and 7 p.m.
Tickets cost $65 per person or $500 for a table of eight. All proceeds benefit FISH’s emergency services programs.
Seating is limited. For tickets and information, go to http://www.nvfish.com.
Community roast May 2 in Dayton
Central Lyon Youth Connections will roast Jannette Hoffert and Nancy Sbragia and honor its thrift shop volunteers at it community roast event from 6 to 8 p.m. Saturday, May 2, at Dayton Community Center, 170 Pike St. in Dayton.
Tickets cost $40 each, or $75 for two. The cost includes a ravioli dinner, and prizes like dinners, golf. Overnight packages will be raffled.
All funds go to the Youth Volunteer Connections program, in which young people learn leadership skills and explore career options while earning an elective credit.
To make a reservation, call 775-246-0320.