Senior lunch menus for Aug. 27-31, 2018 | NevadaAppeal.com

Senior lunch menus for Aug. 27-31, 2018

Note: Menus for week of Aug. 27 subject to change without notice. Choice of beverage included.

Carson City Senior Center, 911 Beverly Drive:

MONDAY: Stuffed pepper over brown rice, California blend vegetables, three bean salad, fruit cup.

TUESDAY: Cheddar broccoli soup, half ham sandwich on wheat bread, spinach salad, fruit juice.

WEDNESDAY: Swiss steak, baked potato, vegetable medley, whole wheat roll, applesauce.

THURSDAY: Tuna salad on pita, minestrone soup, cookie.

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FRIDAY: Baked cod with hollandaise sauce, scalloped potatoes, spinach, house salad, whole wheat roll, fruit juice.

Dayton Senior Center, 320 Old Dayton Valley Road:

MONDAY: Chicken fried steak, mashed potatoes, gravy, Capri blend vegetables, whole wheat bread, margarine, apricots.

TUESDAY: Fried rice with almonds, mini chicken egg rolls, orange spinach salad, cranberry apple dessert.

WEDNESDAY: Tomato soup, Southwest grilled chicken salad with black beans, corn and cheddar cheese, low-sodium tortilla chips, salsa, sour cream, fresh oranges.

THURSDAY: Baked pork chops, mashed sweet potatoes, steamed green beans, mixed green salad, French dressing, whole wheat roll, Smart Balance unsalted spread, bananas.

FRIDAY: Minestrone soup, crab salad on bed of lettuce, pickled beets, sliced tomato, whole wheat crackers, cantaloupe, sherbet.

Fernley Senior Center, 1170 W. Newlands Drive:

MONDAY: Chicken fried steak, mashed potatoes, gravy, Capri blend vegetables, whole wheat bread, margarine, apricots.

TUESDAY: Fried rice with almonds, mini chicken egg rolls, orange spinach salad, cranberry apple dessert.

WEDNESDAY: Tomato soup, Southwest grilled chicken salad with black beans, corn and cheddar cheese, low-sodium tortilla chips, salsa, sour cream, fresh oranges.

THURSDAY: Baked pork chops, mashed sweet potatoes, steamed green beans, mixed green salad, French dressing, whole wheat rolls, Smart Balance unsalted spread, bananas.

FRIDAY: Baked stuffed pork chops, coleslaw, tartar sauce, Capri blend vegetables, whole wheat roll, margarine, spiced pears.

Douglas County Senior Center, 1329 Waterloo Lane:

MONDAY: Barbecue pork ribs, potato salad, pineapple cup, rice pilaf, asparagus, apple pie a la mode.

TUESDAY: Beef enchiladas, colorful salad, garlic French dressing, zucchini and tomatoes, fruit cocktail.

WEDNESDAY: Baked cod, Italian cabbage salad, spinach, baked potato with sour cram and green onions, Jell-O with pears.

THURSDAY: White chicken chili, spinach salad with bacon, egg and croutons, corn bread, red grapes, coconut cream pie.

FRIDAY: Shish kebab, brown rice pilaf, colorful salad, creamy Italian dressing, whole wheat bread, sliced strawberries.

Silver Springs Senior Center, 2945 Ft. Churchill Road:

MONDAY: Tomato soup, Southwest grilled chicken salad with black beans, corn and cheddar cheese, low-sodium tortilla chips, salsa, sour cream, fresh oranges.

TUESDAY: Fried rice with almonds, mini chicken egg rolls, orange spinach salad, cranberry apple dessert.

WEDNESDAY: Chicken fried steak, mashed potatoes, gravy, Capri blend vegetables, whole wheat bread, margarine, apricots.

THURSDAY: Baked stuff pork chops, coleslaw, tartar sauce, Capri blend vegetables, whole wheat roll, margarine, spiced pears.

FRIDAY: Minestrone soup, crab salad on bed of lettuce, pickled beets, sliced tomato, whole wheat crackers, cantaloupe, sherbet.

Yerington Senior Center, 117 Tilson Way:

MONDAY: Chicken fried steak, mashed potatoes, gravy, Capri blend vegetables, whole wheat bread, margarine, apricots.

TUESDAY: Fried rice with almonds, mini chicken egg rolls, orange spinach salad, cranberry apple dessert.

WEDNESDAY: Tomato soup, Southwest grilled chicken salad with black beans, corn and cheddar cheese, low-sodium tortilla chips, salsa, sour cream, fresh oranges.

THURSDAY: Baked pork chops, mashed sweet potatoes, steamed green beans, mixed green salad, French dressing, whole wheat rolls, Smart Balance unsalted spread, bananas.

FRIDAY: Minestrone soup, crab salad on bed of lettuce, pickled beets, sliced tomato, whole wheat crackers, cantaloupe, sherbet.