Senior lunch menus for Sept. 24-28 | NevadaAppeal.com

Senior lunch menus for Sept. 24-28

Note: Menus for week of Sept. 24 subject to change without notice. Choice of beverage included.

Carson City Senior Center, 911 Beverly Drive:

MONDAY: Chili and twice baked potato, fresh mango, green beans, coleslaw, whole wheat roll, lemon bar.

TUESDAY: Clam chowder, turkey sandwich, carrot salad, spinach, cantaloupe, strawberries.

WEDNESDAY: Chicken cordon bleu, rice pilaf, broccoli, fruit juice, three bean salad, whole wheat roll, cookie.

THURSDAY: Cranberry glazed chicken, spring salad, green beans, Aztec grain salad, mandarin oranges.

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FRIDAY: Seafood Louie salad, tropical fruit cup, fruit juice, house salad, whole wheat pita, brownie with caramel drizzle.

Dayton Senior Center, 320 Old Dayton Valley Road:

MONDAY: Brunch for lunch: French toast, bacon, watermelon, syrup, vegetable juice.

TUESDAY: Chicken noodle casserole, zucchini and tomatoes, corn bread, Smart Balance, fresh plum.

WEDNESDAY: Breaded fish square on whole wheat bun, Tater Tots, tartar sauce, California blend vegetables, pears.

THURSDAY: Low-sodium ham and beans, corn bread, Smart Balance, green salad, dressing, pears with Jell-O.

FRIDAY: Beef stroganoff with whole wheat noodles, broccoli, spinach salad, dressing, applesauce, cookies.

Fernley Senior Center, 1170 W. Newlands Drive:

MONDAY: Brunch for lunch: French toast, bacon, watermelon, syrup, vegetable juice.

TUESDAY: Chicken noodle casserole, zucchini and tomatoes, corn bread, Smart Balance, fresh plum.

WEDNESDAY: Breaded fish square on whole wheat bun, Tater Tots, tartar sauce, California blend vegetables, pears.

THURSDAY: Low-sodium ham and beans, corn bread, Smart Balance, green salad, dressing, pears with Jell-O.

FRIDAY: Beef stroganoff with whole wheat noodles, broccoli, spinach salad, dressing, applesauce, cookies.

Douglas County Senior Center, 1329 Waterloo Lane:

MONDAY: Pulled pork sandwich on whole wheat bun, baked beans, Waldorf salad with grapes, French style green beans, apple cinnamon pecan muffin.

TUESDAY: Stuffed pepper, spinach spaghetti, mixed greens, Italian dressing, garlic bread, nectarine.

WEDNESDAY: Chicken broccoli rice, beet salad, apricot bran muffin, honeydew, cantaloupe, fruit cup.

THURSDAY: Turkey ranch club wrap with Monterey jack cheese, bacon, avocado, tomato and lettuce, salad, tropical fruit dish, chips, ice cream bar.

FRIDAY: Zucchini noodle Alfredo with garlic shrimp, penne pasta with asparagus, watermelon salad over greens with feta and red onion, balsamic dressing, blueberry lemon trifle.

Silver Springs Senior Center, 2945 Ft. Churchill Road:

MONDAY: Polish sausage, whole wheat bun, sauerkraut, potato wedges, peas, peaches.

TUESDAY: Breaded fish square on whole wheat bun, Tater Tots, tartar sauce, California blend vegetables, pears.

WEDNESDAY: Chicken noodle casserole, zucchini and tomatoes, corn bread, Smart Balance, fresh plums.

THURSDAY: Birthday dinner: Salisbury steak, mashed potatoes, gravy, cauliflower, mixed fruit, cake, ice cream.

FRIDAY: French toast, bacon, watermelon, syrup, vegetable juice.

Storey County Senior Center, corner of E and Mill streets, Virginia City:

MONDAY: Burger stew, rice, broccoli, corn bread, tropical fruit cup.

TUESDAY: Lemon baked cod, macaroni and cheese, mixed veggies, fruit.

WEDNESDAY: Barbecue chicken, roasted veggies, broccoli salad, bread, strawberries.

THURSDAY: Ham, scalloped potatoes, broccoli and cauliflower, pineapple.

FRIDAY: Swiss dip, salad, fruit.

Yerington Senior Center, 117 Tilson Way:

MONDAY: Brunch for lunch: French toast, bacon, watermelon, syrup, vegetable juice.

TUESDAY: Chicken noodle casserole, zucchini and tomatoes, corn bread, Smart Balance, fresh plum.

WEDNESDAY: Breaded fish square on whole wheat bun, Tater Tots, tartar sauce, California blend vegetables, pears.

THURSDAY: Low-sodium ham and beans, corn bread, Smart Balance, green salad, dressing, pears with Jell-O.

FRIDAY: Beef stroganoff with whole wheat noodles, broccoli, spinach salad, dressing, applesauce, cookies.