Senior lunch menus for week of Dec. 4, 2017 | NevadaAppeal.com

Senior lunch menus for week of Dec. 4, 2017

Note: Menus for week of Dec. 4 subject to change without notice. Choice of beverage included.

Carson City Senior Citizens Center, 911 Beverly Dr.:

MONDAY: Cheddar broccoli soup, French bread, crispy chicken salad and pears.

TUESDAY: Chile relleno, Spanish rice, zucchini, apple sauce and churros.

WEDNESDAY: Stuffed cabbage rolls, egg noodles, steamed carrots, garlic bread sticks and apple crisp.

THURSDAY: Chicken in orange sauce, brown rice, house salad, assorted dressing, savory style beans and mixed fruit.

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FRIDAY: Liver over Salisbury steak, mashed potatoes, gravy, corn, broccoli salad and whipped cherry cups.

Dayton Senior Center, 320 Old Dayton Valley Road:

MONDAY: Breaded fish, Capri vegetables, potato wedges, tartar sauce, apricots, cake and peach sauce.

TUESDAY: Baked meatloaf, rice casserole, baby carrots, beets in orange sauce, celery sticks, seven grain bread, peach butter and bananas.

WEDNESDAY: Mambo pork roast, corn muffins, broccoli, tossed salad, garlic French dressing and bananas.

THURSDAY: Beef stew, coleslaw, corn bread, margarine, applesauce and mixed fruit.

FRIDAY: Pizza, three-bean salad, spiced peaches and sherbet.

Douglas County Senior Center, 1329 Waterloo Lane:

MONDAY: N/A

TUESDAY: N/A

WEDNESDAY: N/A

THURSDAY: N/A

FRIDAY: N/A

Silver Springs Senior Center, 2945 Ft. Churchill Road:

MONDAY: Breaded fish, Capri vegetables, potato wedges, tartar sauce, apricots, cake and peach sauce.

TUESDAY: Mambo pork roast, corn muffins, broccoli, tossed salad, garlic French dressing and bananas.

WEDNESDAY: Baked meatloaf, rice casserole, baby carrots, beets in orange sauce, celery sticks, seven grain bread, peach butter and bananas.

THURSDAY: Beef stew, coleslaw, corn bread, margarine, applesauce and mixed fruit.

FRIDAY: Pizza, three-bean salad, spiced peaches and sherbet.

Storey County Senior Citizens Center, corner of E and Mill streets in Virginia City:

MONDAY: Brown sugar, garlic, pork, vegetables, rolls and fruit.

TUESDAY: Beef nacho casserole, Spanish rice, frijoles charros, orange spinach salad and fruit.

WEDNESDAY: Lentil soup, tuna salad sandwiches, carrot and raisin salad and apples.

THURSDAY: Salisbury steak, potatoes, gravy, cauliflower and fruit.

FRIDAY: Chicken Alfredo with noodles, broccoli and fruit.

Yerington Senior Center, 117 Tilson Way:

MONDAY: Pastrami and Swiss on rye, potato wedges, vegetables, salad and ambrosia.

TUESDAY: Chicken Parmesan, spinach noodles, vegetables, orange spinach salad, bread sticks and fruit cocktail.

WEDNESDAY: Lasagna, vegetables, salad, garlic bread and cake.

THURSDAY: Chicken tenders, scalloped potatoes, vegetables, corn bread and bread pudding.

FRIDAY DINNER 5 p.m.: Shepherd's pie, fresh spinach, apricot bran muffins, and bananas.