Senior lunch menus for week of Nov. 27, 2017 | NevadaAppeal.com

Senior lunch menus for week of Nov. 27, 2017

Note: Menus for week of Nov. 27 subject to change without notice. Choice of beverage included.

Carson City Senior Citizens Center, 911 Beverly Dr.:

MONDAY: Salmon, wild rice, mixed vegetables, spiced pears and cookies.

TUESDAY: Swiss steak over brown rice, broccoli, house salad with assorted dressing, savory style beans and fruit cups.

WEDNESDAY: Fish tacos with coleslaw and avocado, refried beans, honeydew, cantaloupe and cookies.

THURSDAY: Macaroni and cheese with low-sodium ham, spinach, three-bean salad and ambrosia.

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FRIDAY: Chicken cordon bleu, scalloped potatoes, peas, apricots, three-bean salad, cake and ice cream.

Dayton Senior Center, 320 Old Dayton Valley Road:

MONDAY: Brunch for lunch: sausage and eggs, hash browns, peaches, toast, margarine, V8 and orange juice.

TUESDAY: Turkey bean soup, tuna stuffed tomatoes, apricot bran muffins, peach butter and fresh Mandarin oranges.

WEDNESDAY: Pesto chicken Florentine with penne, tossed salad, low-sodium and low-fat dressing, fresh strawberries, whole wheat rolls and margarine.

THURSDAY: Beef pot pie, green beans with mushrooms, whole wheat rolls, margarine, mixed fruit and sherbet.

FRIDAY: Eggs, hash browns, whole wheat bagels, cream cheese, strawberry jelly and pineapple.

Douglas County Senior Center, 1329 Waterloo Lane:

MONDAY: Crab cake, cranberry almond spinach salad, apple pecan wild rice pilaf, green beans and iced brownies.

TUESDAY: Roma burgers, romaine lettuce, corn on the cob, baked beans and cantaloupe.

WEDNESDAY: Beef stroganoff and noodles, baked squash, orange spinach salad, plums and whole wheat rolls and apple butter.

THURSDAY: Chicken cordon bleu casserole, pea salad, asparagus, mini croissants, apricots and cookies.

FRIDAY: N/A

Silver Springs Senior Center, 2945 Ft. Churchill Road:

MONDAY: Brunch for lunch: sausage and eggs, hash browns, peaches, toast, margarine, V8 and orange juice.

TUESDAY: Turkey bean soup, tuna stuffed tomatoes, apricot bran muffins, peach butter and fresh Mandarin oranges.

WEDNESDAY: Beef pot pie, green beans with mushrooms, whole wheat rolls, margarine, mixed fruit and sherbet.

THURSDAY: Pesto chicken Florentine with penne, tossed salad, low-sodium and low-fat dressing, fresh strawberries, whole wheat rolls and margarine.

FRIDAY: Eggs, hash browns, whole wheat bagels, cream cheese, strawberry jelly and pineapple.

Storey County Senior Citizens Center, corner of E and Mill streets in Virginia City:

MONDAY: Baked fish and chips, coleslaw and green beans with mushrooms.

TUESDAY: Swiss steak, loaded baked potatoes, vegetable medley, bread and apples.

WEDNESDAY: Cream cheese peppered pork chops, Parmesan sweet potatoes, sunshine salad and garlic toast.

THURSDAY: Southwest barbecue chicken burgers, baked beans, carrots and pineapple chunks.

FRIDAY: N/A

Yerington Senior Center, 117 Tilson Way:

MONDAY: Bacon cheeseburgers, French fries, carrot and celery sticks and ice cream.

TUESDAY: Chicken fajitas, beans, salad, tortillas and brownies.

WEDNESDAY: Meatloaf, mashed potatoes, gravy, steamed spinach, salad, bread and Chantilly fruit.

THURSDAY: Fish and chips, vegetables, coleslaw, biscuits and cherry crisp.

FRIDAY DINNER 5 p.m.: N/A