Note: Lunch menus for the week of Oct. 8 subject to change without notice. Choice of beverage included.
Carson City Senior Citizens Center, 911 Beverly Dr.:
MONDAY: Manicotti, spinach salad, Italian vegetables, pears and garlic bread.
TUESDAY: Sloppy Joe, baked beans, carrots, fruit cocktail and cookies.
WEDNESDAY: Chicken enchiladas with salsa, Mexicorn, Spanish rice, cinnamon applesauce and sherbet.
THURSDAY: Beef Stroganoff over egg noodles, peas and whole wheat rolls with margarine.
FRIDAY: Sweet and sour pork, rice, stir fry vegetables, Mandarin oranges and tapioca pudding.
Dayton Senior Center, 320 Old Dayton Valley Road:
MONDAY: Stuffed cabbage casserole, mixed veggies, whole wheat rolls with margarine and spiced pears.
TUESDAY: Minestrone soup and grilled cheese, tomato and romaine salad with French dressing and fresh kiwi.
WEDNESDAY: Breaded fish with tartar sauce, broccoli, cauliflower, carrots, Tater Tots, whole wheat bread with margarine and pears.
THURSDAY: Hot turkey sandwich, peas and carrots, tomatoes vinaigrette, fresh orange sections and oatmeal raisin cookies.
FRIDAY: Baked omelet with ham and cheese, blueberry muffins with margarine, grapes, V8 and orange juice.
Douglas County Senior Center, 2300 Meadow Lane:
MONDAY: Barbecue ribs, scalloped potatoes, corn and cheese tortellini salad.
TUESDAY: Lasagna, tomato, onion and cucumber salad, garlic bread, cauliflower with cheese sauce and cheesecake.
WEDNESDAY: Pork chops with apples, colorful salad, cornbread stuffing, peas and pearl onions, dinner rolls, cake and ice cream.
THURSDAY: Meatloaf, mashed potato and gravy, pea salad, carrots au gratin and custard.
FRIDAY: Green chili chicken enchiladas, Spanish rice, lettuce, tomatoes, sour cream, salsa and pumpkin cake with broiled coconut topping.