Note: Lunch menus for the week of Oct. 13 subject to change without notice. Choice of beverage included.
Carson City Senior Citizens Center, 911 Beverly Dr.:
MONDAY: Chili, corn bread, spiced pears and sherbet.
TUESDAY: Chile relleno, refried beans, zucchini, blushed pears and churro.
WEDNESDAY: Honey roasted turkey sub sandwiches, lettuce and tomato, potato chips and orange wedges.
THURSDAY: Clam chowder, sourdough bread, carrot raisin salad, peaches and butterscotch pudding.
FRIDAY: Liver and onion or Salisbury steak, mashed potatoes, corn and applesauce.
Dayton Senior Center, 320 Old Dayton Valley Road:
MONDAY: Pizza, green beans with tomatoes and mushrooms, corn, peaches and cake.
TUESDAY: Chicken Parmesan, spinach noodles, California blend vegetables, orange spinach salad, toasted bread sticks, fruit cocktail in light syrup and apple juice.
WEDNESDAY: Pork fajitas, stir fry vegetables, rice, tortilla, apple slices and fortune cookies.
THURSDAY: Taco casserole, Spanish rice, seasoned zucchini, pumpkin bread, bananas and apricot pineapple punch.
FRIDAY: Lasagna, spinach, broccoli and cauliflower, garlic bread, mixed fruit and cake and ice cream.
Douglas County Senior Center, 2300 Meadow Lane:
MONDAY: Lemon baked fish, baked potatoes, beet salad, broccoli and carrots, whole wheat bread with apple butter and honeydew melon.
TUESDAY: Taco salad bowls, refried beans, Spanish rice, sour cream, salsa and apple crisp.
WEDNESDAY: Combination pizza, spring mix salad, grapes and frosted brownies.
THURSDAY: Beef taco, ranch style beans, corn and orange rice pudding.
FRIDAY: Chicken Caesar salad, cheese, tomatoes, hard boiled eggs, grapes and banana nut muffins.
Silver Springs Senior Center, 1050 Pyramid Ave.:
MONDAY: Ham and Swiss on whole wheat bread, carrots, peas, Tater Tots and Mandarin oranges.
TUESDAY: Breaded fish squares, tartar sauce, rice pilaf, coleslaw, whole wheat bread, pears and cookies.
WEDNESDAY: Chicken with mushroom sauce, beets, red potatoes, margarine, citrus salad and cherry cobbler.
THURSDAY: Eggplant Parmesan, spinach spaghetti, carrot raisin salad, garlic bread, fruited yogurt pie and orange banana juice.
FRIDAY BREAKFAST 9:30: French toast with syrup, bacon and watermelon.
Storey County Senior Citizens Center, corner of E and Mill streets in Virginia City:
MONDAY: Cream of broccoli soup and grilled cheese sandwiches.
TUESDAY: Creamy herb pork chops, Greek stuffed potatoes, Brussels sprouts and rolls.
WEDNESDAY: Shepherd’s pie, spinach and bananas.
THURSDAY: Chicken enchiladas, Spanish rice, refried beans and salad.
FRIDAY BREAKFAST 10-11: Pancakes, eggs and melon.
Yerington Senior Center, 117 Tilson Way: MONDAY: N/A.
TUESDAY: Chili cheese baked potatoes, steamed carrots, banana muffins and peach butter.
WEDNESDAY: Lasagna, vegetable salad, cheddar biscuits and sherbet.
THURSDAY: Chicken cordon bleu, scalloped potatoes, vegetables and cherry strudel.
FRIDAY DINNER 3:30: Country style ribs, sauerkraut, red potatoes, vegetables, green salad, dinner roll and chocolate parfait.