August 6, 2008
Note: Menus are for the week of Aug. 11 and are subject to change without notice. Choice of beverage is included with meals.
The lunch menu for the Carson City Senior Citizens Center, 911 Beverly Dr.:
Monday: Sliced chicken on bun, coleslaw, applesauce, fresh orange.
Tuesday: Baked ham with fruit glaze, cauliflower with cheese sauce, romaine salad with fat-free dressing, strawberries with fat-free whipped topping.
Wednesday: Beef tostada on corn tortilla, refried beans, lettuce, tomatoes, cheese, onions, olives, salsa, cinnamon pears, cookie.
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Thursday: Shrimp and crab salad with egg, carrots, celery, tomatoes, pickled beets, crackers, diced pineapple, lemon bar.
Friday: Beef stroganoff with egg noodles, seasoned carrots, mixed fruit, salad with fat-free dressing.
The lunch menu for the Dayton Senior Center, 320 Old Dayton Valley Road:
Monday: Lemon pepper fish, rice pilaf, coleslaw, bread, pear, cookie.
Tuesday: Chicken fried steak with gravy, mashed potatoes, carrots, roll, fresh peach.
Wednesday: Chili dog, Tater Tots, mixed veggies, watermelon, ice cream.
Thursday: Beef stir fry, rice, beet salad, chow mein, noodles, Mandarin orange.
Friday: Cornish game hens, wild rice, asparagus, plum, ice cream, cake.
The lunch menu for the Douglas County Senior Center, 2300 Meadow Lane:
Monday: Baked ham, mashed potatoes, gravy, peas, Waldorf salad, cherry turnover.
Tuesday: Italian beef bake, peas and carrots, spinach salad, strawberry-vanilla yogurt, cranapple juice.
Wednesday: Roast turkey and gravy, yams with apples, corn, colorful salad, 7-grain roll, canned plums.
Thursday: Roast beef, red potatoes, garden salad, peas and pearl onions, peaches, gingerbread.
Friday: Teriyaki chicken sandwich, lettuce, tomato, potato salad, fresh pineapple, cupcakes.
The dinner menu for the Silver Springs Senior Center, 1050 Pyramid Ave.
Monday: “Cafe concept.” Veal cutlet with gravy, oven potatoes, Italian veggies, watermelon.
Tuesday: Choice of oven fried chicken, meatloaf, BLT sandwich, lasagna, green salad, garlic bread, green beans, mashed potatoes, strawberry parfait, orange.
Wednesday: Hamburger steak with onions, cauliflower, Tater Tots, bread, mixed fruit.
Thursday: Chicken enchilada casserole, green salad, carrots, roll, nectarine, sherbet.
Friday: Beef stroganoff with noodles, stir fry, veggies, bread, pears, Jell-O.
The Storey County Senior Citizens Center is located on the corner of E and Mill streets in Virginia City:
Monday: Green chili burritos with refried bean and rice, melon salad.
Tuesday: Grilled chicken salad, macaroni and cheese, pear tart.
Wednesday: Meatloaf with gravy, scalloped potatoes, vegetables, fruit, cookies.
Thursday: Cabbage rolls, rice pilaf, cauliflower with cheese, baked apples.
Friday: Spaghetti with meatballs, garlic bread, green salad, pudding, ice cream.
The Yerington Senior Center is at 117 Tilson Way:
Monday: Sloppy Joes, baked beans, baby carrots, fruit cocktail.
Tuesday: Barbecue chicken, buttered noodles, coleslaw, steamed spinach, banana cream pie.
Wednesday: Lee’s kraut dog, creamed potatoes, green salad, peach cobbler.
Thursday: Chef salad, garlic bread, ice cream sundae.
Friday: Barbecue steak, baked potato, corn on the cob, shrimp salad, home-baked rolls, Jell-O cake.
Lunch is served on weekdays at Fernley Center, 1170 W. Newlands Drive.
Monday: Beef vegetable soup, tuna-macaroni salad, wheat thins, orange, rice pudding.
Tuesday: Chicken noodle casserole, mixed veggies, whole wheat roll with margarine, peach cobbler.
Wednesday: Polish sausage, hoagie roll, garden salad with onions and bell peppers, dressing, potato wedges, pears.
Thursday: Mexican meatballs, brown rice, zucchini, tortilla, fresh fruit.
Friday: Mid-summer chicken salad, Italian dressing, bread stick, Mandarin oranges, cookies.