August 20, 2008
Note: Menus are for the week of Aug. 25 and are subject to change without notice. Choice of beverage is included with meals.
The lunch menu for the Carson City Senior Citizens Center, 911 Beverly Drive.
Monday: Chicken Caesar salad, pickled beets, French bread w/margarine, grapes.
Tuesday: Liver or Salisbury steak with onions, gravy, potatoes, tomatoes vinaigrette, Mexicorn, melon, whole wheat bread with apple butter.
Wednesday: Baked pork chop, stuffing, seasoned lima beans, garden salad with fat-free dressing, fruit salad, yams.
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Thursday: Cheese ravioli with meat sauce, green beans, garlic bread, mixed fruit, Italian ice.
Friday: Roast beef sandwich on whole wheat bread with sour cream, horseradish sauce, carrot-raisin salad, apple.
The lunch menu for the Dayton Senior Center, 320 Old Dayton Valley Road.
Monday: Barbecue chicken, baked beans, broccoli, whole wheat roll, strawberries, vanilla pudding.
Tuesday: Crab salad, beets, Saltines, cantaloupe, sherbet, cake.
Wednesday: Turkey chili, mixed salad, cornbread, Ambrosia.
Thursday: Tacos, rice, zucchini with tomatoes, salsa and chips, melon.
Friday: Biscuit and gravy, sausage, scrambled eggs, grapes, V8 and orange juice.
The lunch menu for the Douglas County Senior Center, 2300 Meadow Lane.
Monday: Stuffed cabbage rolls, rice, carrots, green salad, cherry crisp.
Tuesday: Pork egg roll, marinated mushrooms, fried rice, sweet and sour sauce, apricots, fortune cookie, dessert bar.
Wednesday: Turkey bean soup, tuna salad sandwich, cantaloupe chunks, two cookies.
Thursday: Beef stir fry, white rice, beet salad, whole wheat bread, Mandarin oranges.
Friday: Crab cakes, coleslaw, Mediterranean vegetable blend, harvest vegetable pilaf, strawberry rhubarb pie.
The dinner menu for the Silver Springs Senior Center, 1050 Pyramid Avenue.
Monday: Meatball sandwich, split pea soup, cucumber and sour cream, oranges.
Tuesday: Roast turkey with stuffing, yams, mixed veggies, apricot-pineapple cobbler.
Wednesday: Lasagna, spinach, tropical fruit, broccoli and cauliflower, garlic bread, cookie.
Thursday: Short ribs, rice pilaf, green beans, Capri veggies, bananas Foster.
Friday: Red beans and rice, beets in orange sauce, layered salad, whole wheat bread with butter, fruit cocktail.
The Storey County Senior Citizens Center is located on the corner of E and Mill streets in Virginia City:
Monday: Chicken cordon bleu, rice pilaf.
Tuesday: Beef tacos, refried beans, Spanish rice, fruit salad.
Wednesday: Breaded veal cutlet, scalloped potatoes, red cabbage, apple strudel.
Thursday: Grilled cheese sandwich, beans and franks, Jell-O mold.
Friday: Ham salad sandwich, clam chowder, coleslaw, pudding, ice cream.
The Yerington Senior Center is at 117 Tilson Way:
Monday: Tips and noodles, vegetables, green salad, bread, fruit cup.
Tuesday: Chicken Caesar wrap, cottage cheese, onion rings, raspberry fluff.
Wednesday: Chicken fried steak with mashed potatoes and gravy, vegetables, green salad, bread, pudding.
Thursday: Beef enchilada, refried beans, Jell-O salad, rocky road pie.
Friday: Ham and scrambled eggs, hashbrowns, toast, cinnamon rolls.
Lunch is served on weekdays at Fernley Center, 1170 W. Newlands Drive.
Monday: Macaroni and cheese, spinach, whole wheat bread with margarine, strawberry/banana yogurt, orange juice.
Tuesday: Beef enchilada, cauliflower, green salad, chips with salsa, refried beans, fruit cocktail.
Wednesday: Chicken curry with rice, colorful salad, French dressing, whole wheat roll with margarine, pineapple chunks.
Thursday: Shepherds pie, fresh spinach salad, Italian dressing, banana, peach, bran muffin with margarine.
Friday: Fish sandwich, Tater Tots, coleslaw, mixed fruit.