Senior menus Feb. 2 |

Senior menus Feb. 2

Note: Menus are for the week of Feb. 2 and are subject to change without notice. Choice of beverage is included with meals.


Not received.


Monday: Spaghetti, marinated tomato, onion and cucumber salad, garlic bread, pears, cookie.

Tuesday: Roast turkey and gravy, yams and apples, colorful salad, corn on the cob, 7-grain roll with apple butter, canned plums.

Wednesday: Swedish meatballs, mashed potatoes with gravy, beet salad, asparagus, coconut cream pie.

Thursday: Fried chicken, coleslaw, mashed potatoes with gravy, biscuit, apple turnovers.

Friday: Turkey bean soup, tuna stuffed tomato, banana nut muffin, Mandarin oranges.


MONDAY: Spaghetti with meat sauce, cauliflower, salad, garlic bread, orange.

Tuesday: Chicken noodle casserole, mixed veggies, roll with butter, peach cobbler.

Wednesday: Turkey tetrazzini, carrots, biscuit with butter, mixed fruit, vanilla wafer.

Thursday: Barbecue beef sandwich, mixed veggies, Tater Tots, pineapple-peach cobbler.

Friday: Quesadilla, sausage, salsa, hashbrowns, fresh fruit, V8 and orange juice.


Monday: Baked chicken, cauliflower with cheese sauce, biscuits, apple juice, pudding.

Tuesday: Liver and onions, fiesta corn, tomatoes, vinaigrette, mashed potatoes, bread with apple butter, peaches.

Wednesday: Meatball stew, cornbread, steamed cabbage, tropical fruit cup.

Thursday: Salmon patty, creamed peas, potato wedges, apricots, cake.

Friday: French toast, sausage, scrambled eggs, bananas, tomato juice.


Monday: Meatloaf, mashed potatoes with gravy, peaches, green beans, whole wheat bread.

Tuesday: Chili dogs, Tater Tots, glazed carrots, Waldorf salad, fruit juice.

Wednesday: Tuna sandwich, lentil soup, apple, carrot-raisin salad, crackers.

Thursday: Cook’s choice lunch with rice pilaf, California-blend veggies, roll with margarine, birthday cake, ice cream.


Monday: Salisbury steak, mashed potatoes with gravy, vegetables, cookies.

Tuesday: Chicken and dumplings, buttermilk biscuits.

Wednesday: Lasagna, green salad, garlic bread, fruit.

Thursday: Chili verde, burritos, refried beans, rice, fruit salad.

Friday: Grilled cheese sandwich, cream of tomato soup.


Not received.