Senior menus Feb. 2
Note: Menus are for the week of Feb. 2 and are subject to change without notice. Choice of beverage is included with meals.
Monday: Spaghetti, marinated tomato, onion and cucumber salad, garlic bread, pears, cookie.
Tuesday: Roast turkey and gravy, yams and apples, colorful salad, corn on the cob, 7-grain roll with apple butter, canned plums.
Wednesday: Swedish meatballs, mashed potatoes with gravy, beet salad, asparagus, coconut cream pie.
Thursday: Fried chicken, coleslaw, mashed potatoes with gravy, biscuit, apple turnovers.
Friday: Turkey bean soup, tuna stuffed tomato, banana nut muffin, Mandarin oranges.
MONDAY: Spaghetti with meat sauce, cauliflower, salad, garlic bread, orange.
Tuesday: Chicken noodle casserole, mixed veggies, roll with butter, peach cobbler.
Wednesday: Turkey tetrazzini, carrots, biscuit with butter, mixed fruit, vanilla wafer.
Thursday: Barbecue beef sandwich, mixed veggies, Tater Tots, pineapple-peach cobbler.
Friday: Quesadilla, sausage, salsa, hashbrowns, fresh fruit, V8 and orange juice.
Monday: Baked chicken, cauliflower with cheese sauce, biscuits, apple juice, pudding.
Tuesday: Liver and onions, fiesta corn, tomatoes, vinaigrette, mashed potatoes, bread with apple butter, peaches.
Wednesday: Meatball stew, cornbread, steamed cabbage, tropical fruit cup.
Thursday: Salmon patty, creamed peas, potato wedges, apricots, cake.
Friday: French toast, sausage, scrambled eggs, bananas, tomato juice.
Monday: Meatloaf, mashed potatoes with gravy, peaches, green beans, whole wheat bread.
Tuesday: Chili dogs, Tater Tots, glazed carrots, Waldorf salad, fruit juice.
Wednesday: Tuna sandwich, lentil soup, apple, carrot-raisin salad, crackers.
Thursday: Cook’s choice lunch with rice pilaf, California-blend veggies, roll with margarine, birthday cake, ice cream.
Monday: Salisbury steak, mashed potatoes with gravy, vegetables, cookies.
Tuesday: Chicken and dumplings, buttermilk biscuits.
Wednesday: Lasagna, green salad, garlic bread, fruit.
Thursday: Chili verde, burritos, refried beans, rice, fruit salad.
Friday: Grilled cheese sandwich, cream of tomato soup.