Senior menus Feb. 23
Note: Menus are for the week of Feb. 23 and are subject to change without notice. Choice of beverage is included with meals.
Monday: Beef stroganoff, egg noodles, chuckwagon corn, plums, whole wheat roll with margarine.
Tuesday: Roast turkey, mashed potatoes with gravy, broccoli with cheese sauce, apricots, ice cream.
Wednesday: Stuffed peppers, linguini, broccoli and cauliflower, salad, peaches, French bread with margarine.
Thursday: Polish sausage, minestrone soup, romaine salad, fruit pie.
Friday: Liver and onions or Salisbury steak, mashed potatoes with gravy, tomatoes vinaigrette, pears, whole wheat bread with margarine.
Monday: Baked pollack, squash, spinach salad, banana, peach Melba.
Tuesday: Swiss burger, broccoli and cauliflower, fries, spiced pears, brownies.
Wednesday: Meatloaf, mashed potatoes with gravy, broccoli, roll, pears.
Thursday: Pizza combination, ham, pineapple, pepperoni, three-bean salad, cherry cake.
Friday: Denver quiche, sausage, banana, bread, fresh fruit salad, V8 and orange juice.
Monday: Pork loin with apples, sweet potatoes, spring mix salad, French style green beans, strawberry shortcake.
Tuesday: Chicken Creole, pea salad, red beans and rice, fruit cocktail, cupcakes.
Wednesday: Baked fish, parsley butter potato, seasoned zucchini, Waldorf salad, whole wheat roll with apple butter, cantaloupe chunks.
Thursday: Salisbury steak, 8-vegetable salad, O’Brien scalloped potatoes, apricots, cookies.
Friday: Split pea soup, meatball sub, cucumbers with sour cream dressing, orange wedges.
Monday: Swiss steak, broccoli and cauliflower, mashed potatoes, roll, spiced pears.
Tuesday: Seafood chowder, broccoli, stuffed potato, bread pudding, orange.
Wednesday: Teriyaki chicken, layered salad, fried rice, green beans, orange.
Thursday: Stuffed pork chop, rice pilaf, stir fried veggies, roll, bananas Foster.
Friday: Biscuits and sausage gravy, scrambled eggs, fresh fruit cup, V8, orange juice.
Monday: Beef stroganoff on noodles, vegetables.
Tuesday: Pizza, pasta salad, green salad.
Wednesday: Ham and beans, cornbread, greens, peach cobbler.
Thursday: Hot pastrami sandwich, coleslaw, macaroni salad.
Friday: Grilled chicken salad, potato-leek soup.
Monday: Sweet and sour chicken, white rice, egg roll, carrots, tapioca pudding.
Tuesday: Hamburgers, baked beans, macaroni salad, brownie.
Wednesday: Curry chicken over rice, colorful salad, spinach, bread, cake.
Thursday: Sloppy Joes, peas and carrots, Tater Tots, Ambrosia salad, cherry cobbler.
Friday: Broasted chicken, squash, cucumber salad, cook’s choice dessert.
Monday: Roast turkey, mashed potatoes with gravy, brussels sprouts, apricot-pineapple cobbler.
Tuesday: Red beans and rice, Polish sausage, cornbread, green salad, apricots, cake.
Wednesday: Macaroni and cheese with ham slice, green salad, roll, apple crisp.
Thursday: Chicken and dumplings, broccoli, peaches, sherbet.
Friday: Pizza, green beans, tomatoes, mushrooms and corn, pears, chocolate pudding.