Senior Menus for Dec. 16
December 15, 2013
Note: Lunch menus for the week of Dec. 16 subject to change without notice.
Choice of beverage included.
Carson City Senior Citizens Center, 911 Beverly Drive:
MONDAY: Bean and cheese burritos, chips and salsa, sliced apples, and chocolate ice cream.
TUESDAY: Lasagna, bread sticks, Italian vegetables, and bananas in orange juice.
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WEDNESDAY: Asian chicken with noodles, Jell-O with Mandarin oranges, and vegetables.
THURSDAY: Breakfast sausage links, French toast, yogurt with strawberries, and tomato juice.
FRIDAY: Seasoned salmon patties on buns, lettuce, onion, mixed vegetables, pears, and cookies.
Dayton Senior Center, 320 Old Dayton Valley Road:
MONDAY: Chicken gumbo, red beans and rice, colorful salad, honey dressing, and fruit cups.
TUESDAY: Chili dogs, cheese and onions, mixed vegetables, tater tots, watermelon, and ice cream.
WEDNESDAY: Pizza, green beans, tomatoes, mushrooms, corn, peaches, and cake.
THURSDAY: Taco casserole, Spanish rice, seasonal zucchini, pumpkin bread, bananas, and apricot and pineapple punch.
FRIDAY: Roasted pork, spiced apples, mashed potatoes and gravy, green beans almondine, whole wheat rolls with margarine, cake, and ice cream.
Douglas County Senior Center, 2300 Meadow Lane:
MONDAY: Baked macaroni and cheese, fish sticks, tartar sauce, seasoned green beans, fresh fruit salad, and cookies.
TUESDAY: Roasted pork tenderloin, caesar salad, couscous with fruit, Key Largo vegetables, and triple layer eggnog pie.
WEDNESDAY: Oven baked chicken, baked potatoes, sour cream and chives, peas, carrots, salad, whole wheat bread, and gelatin dessert with fruit.
THURSDAY: Swedish meatballs over egg noodles, dinner rolls, three bean salad, carrots, pineapple juice, and banana pudding.
FRIDAY: Seafood ravioli, mixed salad, Italian vegetables, garlic bread, and white chocolate and peppermint cheesecake.
Silver Springs Senior Center, 1050 Pyramid Ave.:
MONDAY: Tomato soup, holiday subs, baby carrots, and bananas.
TUESDAY: Chili dogs with chili beans, cheddar cheese and onion, mixed vegetables, Tater Tots, watermelon, and ice cream.
WEDNESDAY: Lasagna, spinach salad, garlic bread, peaches, pineapple, and brownies.
THURSDAY: Roast beef, garlic mashed potatoes and gravy, mixed vegetables, ambrosia, dinner rolls, and dessert.
FRIDAY BREAKFAST 9:30: Potato omelet, sweetened applesauce, raisin bran muffins, and margarine.
Storey County Senior Citizens Center, corner of E and Mill streets in Virginia City:
MONDAY: Beef stroganoff, noodles, squash, oranges, spinach salad, rolls, and plums.
TUESDAY: Deviled pork chops, baked potatoes, steamed Brussels sprouts, colorful salad, and tapioca pudding.
WEDNESDAY: Chili cheese burgers, French baked potato wedges, baked beans, and salad.
THURSDAY: Chicken noodle soup, grilled ham and cheese sandwiches, salad, and fruit.
FRIDAY BREAKFAST 10-11: Country breakfast pie, toast, and fruit.
Yerington Senior Center, 117 Tilson Way:
MONDAY: Spaghetti, vegetable salad, green salad, garlic biscuits, and banana puddings.
TUESDAY: Orange chicken, rice pilaf, egg rolls, and sherbet.
WEDNESDAY: Beef enchiladas, Spanish rice, refried beans, and fruit parfaits.
THURSDAY: Tilapia, rice pilaf, green beans with bacon, coleslaw, and ice cream.
FRIDAY: Pork roast, red potatoes, mixed vegetables, garden salad, peaches, and gingerbread.
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