Senior menus for Feb. 16 |

Senior menus for Feb. 16

Note: Menus are for the week of Feb. 16 and are subject to change without notice. Choice of beverage is included with meals.


Monday: Center closed.

Tuesday: Sausage lasagna, garden salad, blueberries, garlic-Parmesan bread.

Wednesday: Pork chop with orange fennel, augratin potatoes, broccoli soup, mixed fruit.

Thursday: Herb baked chicken, one-half baked potato with lite sour cream and chives, vegetable medley, diced pears, French bread with margarine.

Friday: Lemon baked cod, lemon-herb rotini, zucchini, bananas in orange juice, brownie.


Monday: Center closed.

Tuesday: Pasta bake, zucchini with tomato, garlic bread, Jell-O with Mandarin oranges.

Wednesday: Taco salad, beet-onion salad, tortilla chips, strawberry shortcake.

Thursday: Sloppy Joes, broccoli, Tater Tots, grape juice, cookie.

Friday: Roast beef, mashed potatoes with gravy, green beans, pears, roll, cake and ice cream.


Monday: Center closed.

Tuesday: Stuffed cabbage rolls, egg noodles, carrots, garlic bread, apple crisp.

Wednesday: Chicken cordon bleu, fresh fruit salad, mashed potatoes with gravy, Key Largo veggies and roll, cake and ice cream.

Thursday: Roast beef, red potatoes, mixed veggies, garden salad, peaches, gingerbread.

Friday: Tomato soup, grilled ham and cheese sandwich, grapes, carrot cake.


Monday: Center closed.

Tuesday: Honey mustard chicken, pears and carrots, potato casserole, roll, apricots, peanut butter cookie.

Wednesday: Ham and beans, mixed veggies, cornbread, Ambrosia.

Thursday: Veal cutlet, mashed potatoes with gravy, mixed veggies, bananas, brownies.

Friday: Roast pork, rosemary potatoes, sauteed zucchini, bread, applesauce.


Monday: Center closed.

Tuesday: Shepherd’s pie, cottage cheese and fruit, green salad.

Wednesday: Buffalo wings, potato skins, meatballs, finger sandwiches, cake.

Thursday: Hot roast beef sandwich, mashed potatoes with gravy, vegetables.

Friday: Chicken salad croissant sandwich, broccoli soup.


Monday: Center closed.

Tuesday: Chipped beef over potatoes, corn, Jell-O, salad, ice cream.

Wednesday: Fish, augratin potatoes, coleslaw, corn, bread, rice pudding.

Thursday: Chili dogs, fries, cottage cheese with pears, rootbeer floats.

Friday: Dinner, 5:30-6 p.m. Meatloaf, baked potatoes, vegetable, broccoli salad, rolls, pineapple upside-down cake.


Monday: Center closed.

Tuesday: Spaghetti with meat sauce, cauliflower, veggie salad with dressing, garlic bread, orange halves.

Wednesday: Turkey ala king over noodles, green peas, mixed fruit, biscuit, cookie.

Thursday: Swiss steak, plums, mashed potatoes, garden salad with dressing, fruit crisp.

Friday: Breakfast ” Biscuits with sausage gravy, eggs, hashbrowns, fresh fruit, orange juice, V8.