Senior menus for Feb. 3
Note: Lunch menus for the week of Feb. 3 subject to change without notice.
Choice of beverage included.
Carson City Senior Citizens Center, 911 Beverly Drive:
MONDAY: Chili dogs with cheese and onions, corn, pasta salad and berries.
TUESDAY: Egg and sausage croissant, tomato juice, bananas in orange juice and poppy seed muffins.
WEDNESDAY: Clam chowder, sourdough bread with margarine, three-bean salad and pears.
THURSDAY: Teriyaki chicken, white rice, stir-fry vegetables and Jell-O with Mandarin oranges.
FRIDAY: Ribs, baked beans, glazed carrots, cranberry juice, cake and ice cream.
Dayton Senior Center, 320 Old Dayton Valley Road:
MONDAY: Cold turkey sandwiches and corn potato chowder, bread, lettuce, tomatoes, carrot and raisin salad, and strawberries.
TUESDAY: Sweet-and-sour pork, brown-rice pilaf, steamed cauliflower, salad, bread, margarine and peaches.
WEDNESDAY: Ham and beans, spinach salad, dressing, corn bread with margarine, cottage cheese, pears and Jell-O.
THURSDAY: Chicken pasta primavera, salad, Italian dressing, garlic bread, and orange and pineapple molds.
FRIDAY: Scrambled eggs, bacon, grits, toast and margarine, peaches, V8 and orange juice.
Douglas County Senior Center, 2300 Meadow Lane:
MONDAY: Liver and onions or Salisbury steak, mashed potatoes, gravy, spinach, beet and onion salad, and pumpkin pie.
TUESDAY: Corn potato chowder, turkey sandwiches, carrot and raisin salad, and strawberries.
WEDNESDAY: Barbecue ribs, onion rings, macaroni salad, green beans and chocolate ice cream.
THURSDAY: Fried chicken, summer fruit bowls, au gratin potatoes, Swiss vegetable medley and banana pudding cake.
FRIDAY: Chicken fajitas, Spanish rice, ranch style beans, chopped spinach and pineapple chunks.
Silver Springs Senior Center, 1050 Pyramid Ave.:
MONDAY: Cold turkey sandwiches on whole-wheat bread, tomatoes, lettuce, onions, pickled beets, cranberry Jell-O salad and raisin bars.
TUESDAY: Beef pot pie, green beans and mushrooms, whole-wheat rolls, margarine, mixed fruit and sherbet.
WEDNESDAY: Lasagna, garlic bread, cauliflower, apricots and sherbet.
THURSDAY: Chicken cacciatore, linguine, baked acorn squash, mixed greens, creamy Italian dressing and peanut cookies.
FRIDAY BREAKFAST 9:30: Egg and sausage bake, hot oatmeal cereal and apricot halves.
Storey County Senior Citizens Center, corner of E and Mill streets in Virginia City:
MONDAY: Chicken fried steak, mashed potatoes, gravy, vegetables, rolls and salad.
TUESDAY: Chicken noodle soup, Waldorf salad, vanilla yogurt and raspberries.
WEDNESDAY: Ham, scalloped potatoes, broccoli and salad.
THURSDAY: Shepherd’s pie, spinach, muffins, salad and bananas.
FRIDAY BREAKFAST 10-11: Quiche, sausage links and fruit.
Yerington Senior Center, 117 Tilson Way:
MONDAY: Cabbage rolls, egg noodles, peas, coleslaw, whole-wheat bread and apple crisp.
TUESDAY: Sweet and sour pork, fried rice, vegetables, egg rolls and ice cream.
WEDNESDAY: Chili-stuffed baked potato, broccoli salad and cherry strudel.
THURSDAY: Chef’s choice.
FRIDAY: Fish and chips, vegetables, coleslaw, biscuits and ice cream cups.