Senior menus for week of April 20
Note: Menus for week of April 20 subject to change without notice. Choice of beverage included.
Carson City Senior Citizens Center, 911 Beverly Dr.:
MONDAY: Egg and sausage croissant, vegetable juice, muffins and bananas in orange juice.
TUESDAY: Clam chowder, sourdough bread with margarine, Jell-O with mixed fruit, carrot salad and scones.
WEDNESDAY: Turkey Divan with broccoli and cheese, dinner rolls and blackberries over yogurt.
THURSDAY: Stuffed bell peppers over noodles, cucumber salad, grape juice and pudding.
FRIDAY: White fish, wild rice, green beans with almonds and spiced apples.
Dayton Senior Center, 320 Old Dayton Valley Road:
MONDAY: French dip, mixed vegetables, pasta salad and apple crisp.
TUESDAY: Sweet and sour chicken, bell peppers, onions, carrots, pineapple, white rice, stir fry vegetables and strawberry shortcake.
WEDNESDAY: Beef enchiladas, Spanish rice, refried beans and fruit cocktail.
THURSDAY: Low-sodium tomato soup, holiday subs, baby carrots and fresh bananas.
FRIDAY: Chicken fried steak with gravy, scrambled eggs, hash browns, melon, V8 and orange juice.
Douglas County Senior Center, 1329 Waterloo Lane:
MONDAY: Western bacon cheeseburgers with lettuce and tomato, pickles, fruit punch, curly fries and chocolate cake.
TUESDAY: Stuffed chicken with apples and Brie cheese, fettuccine, green beans and white cholate cherry tarts.
WEDNESDAY: Barbecue chicken pizza, Arcadian harvest salad with heirloom tomatoes, fresh pineapple and frosted brownies.
THURSDAY: Apple topped pork chops, baked sweet potatoes, lettuce and tomato salad, French dressing, and Rice Krispies Treats.
FRIDAY: Barbecue beef fajita wraps, coleslaw, ranch style beans, chocolate muffins and strawberry shortcake.
Silver Springs Senior Center, 1050 Pyramid Ave.:
MONDAY: Tahitian chicken, rice casserole, red cabbage, grain bread, apple butter and nectarines.
TUESDAY: Beef tacos, ranch style beans, corn, and orange rice pudding.
WEDNESDAY: Chicken broccoli rice, beet salad, apricot bran muffins, margarine and honeydew and cantaloupe fruit cups.
THURSDAY: Red beans and rice, beets and orange sauce, layered salad, whole wheat bread, apple butter and fruit cocktail.
FRIDAY BREAKFAST 9:30: Scrambled eggs, bacon, oatmeal toast, margarine, peaches, V8 and orange juice.
Storey County Senior Citizens Center, corner of E and Mill streets in Virginia City:
MONDAY: Seafood chowder, egg salad sandwiches and yogurt.
TUESDAY: Chicken tetrazzini, broccoli, rolls and salad.
WEDNESDAY: Hot dogs, French fries, ranch beans and fruit.
THURSDAY: Beef tacos, refired beans, chips and salsa.
FRIDAY BREAKFAST 10-11: French toast, bacon and melon.
Yerington Senior Center, 117 Tilson Way:
MONDAY: Spaghetti, salad, garlic biscuits and pudding.
TUESDAY: Chicken tenders, Tater Tots, cottage cheese, salad and cake.
WEDNESDAY: Meatloaf, mashed potatoes, gravy, spinach, salad, rolls and ice cream.
THURSDAY: Chicken chow mein, fried rice, egg rolls and pineapple upside down cake.
FRIDAY: Breakfast at 8:30 a.m.