Senior menus for week of April 5
April 5, 2015
Note: Menus for week of April 5 subject to change without notice. Choice of beverage included.
Carson City Senior Citizens Center, 911 Beverly Dr.:
MONDAY: Meatloaf, mashed potatoes, French bread, mixed vegetables and berries in a cloud.
TUESDAY: Biscuits and sausage gravy, cheese omelet, pea salad and trail mix.
WEDNESDAY: Chile relleno, Spanish rice, sunrise squash blend, fruit cocktail and churro.
THURSDAY: Asian chicken salad, Jell-O with Mandarin oranges and fortune cookies.
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FRIDAY: Barbecue ribs, coleslaw, corn muffins, sliced oranges and cookies.
Dayton Senior Center, 320 Old Dayton Valley Road:
MONDAY: Beef vegetable soup, egg salad on toasted oat bran bagels, tomatoes vinaigrette and tropical fruit cups.
TUESDAY: Chicken noodle casserole, mixed vegetables, whole wheat rolls, margarine and peach cobbler.
WEDNESDAY: Roma burgers, romaine lettuce, ketchup, mayonnaise, corn on the cob, baked beans and cantaloupe.
THURSDAY: Chili dogs with chili beans, cheddar cheese, onions, mixed vegetables, Tater Tots, watermelon and ice cream.
FRIDAY: Pancakes with margarine and syrup, scrambled eggs, sausage, strawberries, V8 and orange juice.
Douglas County Senior Center, 1329 Waterloo Lane:
MONDAY: Sloppy Joe's, onion roasted potatoes, baby carrots, celery sticks, yogurt dip and baked bananas.
TUESDAY: Cranberry lemon muffins and chicken salad with apple slices, cranberries, bacon and toasted pecans topped with Greek yogurt dressing.
WEDNESDAY: Roast beef, fruit salad, mashed potatoes and gravy, carrots au gratin, dinner rolls and cake and ice cream.
THURSDAY: Shrimp and andouille sausage, jambalaya, balsamic spinach and watermelon salad, V8 and lemon bars.
FRIDAY: Tahitian chicken rice casserole, braised red cabbage, multi grain bread with margarine and tangerines.
Silver Springs Senior Center, 1050 Pyramid Ave.:
MONDAY: Corn potato chowder, turkey sandwiches, carrot and raisin salad and strawberries.
TUESDAY: Teriyaki chicken, fried rice, layered salad and fresh oranges.
WEDNESDAY: Cranberry Dijon chicken, rice, carrots, whole wheat bread, margarine and mixed fruit.
THURSDAY: Taco casserole, Spanish rice, seasoned zucchini, pumpkin bread, bananas, and apricot pineapple punch.
FRIDAY BREAKFAST 9:30: Biscuits and gravy, sausage, eggs, hash browns, apples, V8 and orange juice.
Storey County Senior Citizens Center, corner of E and Mill streets in Virginia City:
MONDAY: Vegetable soup, grilled cheese sandwiches and fruit.
TUESDAY: Spaghetti with meat sauce, squash, garlic bread and salad.
WEDNESDAY: Pulled pork sandwiches, corn on the cob and coleslaw.
THURSDAY: Shepherd's pie, spinach, muffins and bananas.
FRIDAY BREAKFAST 10-11: Pancakes, eggs, bacon and fruit.
Yerington Senior Center, 117 Tilson Way:
MONDAY: Tacos, salad and key lime cake.
TUESDAY: Sweet and sour pork, fried rice, egg rolls and tapioca pudding.
WEDNESDAY: Tamales, Spanish rice, baked beans and sweet rice.
THURSDAY: Cabbage rolls, egg noodles, steamed carrots, salad and apple crisp.
FRIDAY: Tilapia, rice pilaf, salad and Jell-O.