Senior menus for week of March 2
Note: Menus for week of March 2 subject to change without notice. Choice of beverage included.
Carson City Senior Citizens Center, 911 Beverly Dr.:
MONDAY: Italian sausage sandwiches with peppers and onions, baked potato chips, fruit cocktail and scones.
TUESDAY: Asian chicken salad, Mandarin oranges with Jell-O and fortune cookies.
WEDNESDAY: Clam chowder, sourdough bread, pickled beets and fresh grapes.
THURSDAY: Beef taco salad with sour cream and salsa, fresh lettuce, tomatoes, onions, refried beans and pears.
FRIDAY: Pork loin, glazed carrots, apricots, dinner rolls and cake and ice cream.
Dayton Senior Center, 320 Old Dayton Valley Road:
MONDAY: Low-sodium tomato soup, black bean salad, whole wheat and low-sodium crackers, bread pudding and orange and banana juice.
TUESDAY: Chef salad, lettuce, ham, turkey, cheese, roast beef, hard boiled eggs, dressing, green beans, crackers, apple juice and cherry pie.
WEDNESDAY: Oven fried chicken, cauliflower with cheese sauce, biscuits, margarine, apple juice and peach Melba.
THURSDAY: Sloppy Joe’s, peas and carrots, celery sticks and apple crisp.
FRIDAY: French toast with margarine and syrup, bacon, eggs, bananas, V8 and orange juice.
Storey County Senior Citizens Center, corner of E and Mill streets in Virginia City:
MONDAY: Split pea soup and meatball subs.
TUESDAY: Hungarian goulash, vegetables, bread and salad.
WEDNESDAY: Turkey fajitas, ranch beans and pineapple.
THURSDAY: Chicken Florentine, carrots and salad.
FRIDAY BREAKFAST 10-11: Sausage, eggs, toast and ambrosia.