Time to grill up some fun with summer kebabs
Summer Fun was my inspiration for this recipe, as I created it for my next kids cooking class, and nothing says summer like firing up the grill. And nothing says fun like food on a stick. I believe that joy and love should always accompany cooking and be tasted in each bite. This recipe is definitely joyful to prepare, and equally as pleasurable to eat.
We will have our fun with this recipe in the next kids cooking class at Molly’s Gourmet Catering: The Kids are Cookin’ on Sunday, June 28. Lucas Wright, a student in the last kids cooking class came up with the idea that the kids would cook dinner and the parents would return to join in on a family and friends feast. We loved the idea, and knew these kebabs would be a crowd pleaser.
To sign up for the class, call us at Molly’s: 841-5511. In the mean time, try the recipe at home and have fun.
– Anne Wiles is chef and Molly Gingell owner and chef at Molly’s Gourmet Catering takeout and cooking school at 220 W. John St. in Carson City.Ā