Health inspections | NevadaAppeal.com

Health inspections

Carson City Health Department’s food-service inspections and the date of inspection (all scores are on a 100-point scale, with points deducted depending on the severity of violations):

• Sierra Nevada 76, 1457 S. Carson St., 100, Oct. 13

Establishment clean and well-maintained.

• Carson Lanes, 4600 Snyder Ave., service bar, 100, Oct. 13

Establishment clean and well-maintained

• Carl’s Jr. Restaurant, 1315 S. Carson St., 100, Oct. 13

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Establishment clean and well-maintained.

• Gino’s Pizza, 2629 N. Carson St., 99, Oct. 14

-1 Sanitizing bucket for cloths not prepared properly. Cloths should be submerged in sanitizing solution between usage.

• Villa Basque Deli, 730 Basque Way, 96, Oct. 13

-2 Raw food stored over cooked and ready-to-eat foods. -1 Food-contact surfaces of equipment or utensils not clean.

• Arco AM PM 82341, 4190 S. Carson St., 95, Oct. 13

-5 Keep toxins separate from food-prep area. Items such as oven cleaner and blue ice products should be stored away from food items.

• 7-11 22629, 3701 N. Carson St., 100, Oct. 12

Establishment clean and well-maintained.

• Grand Central Pizza & Pastry, 3965 S. Carson St., 98, Oct. 11

-2 Raw meat stored above ready-to-eat foods.

• Carson Aerie 1006, 1380 E. Fifth St., Bar, 100, Oct. 11

Establishment clean and well-maintained.

• Decades Bar, 1475 Hot Springs Road No. 6, 100, Oct. 11

• Costco Wholesale Corp., Meat Department, 700 Old Clear Creek Road, 100, Oct. 11

Establishment clean and well-maintained.

• Costco Deli Dept., 98

-2 Pie crusts stored next to dishwash area.

• Winners Corner 509, 1615 E. Fifth St., 98, Oct. 8

-2 Prep refrigerator broken. Food products being stored in walk-in.

• Pinon Plaza Casino, Margarita Bar, 2171 E. Highway 50, 98, Oct. 9

-2 Milk at 60F. Refrigerate products if not in heavy use.

• Burger King 2306, 1250 S. Carson St., 100, Oct. 7

Establishment clean and well-maintained.

• Raleys 114, Deli Dept., 3701 S. Carson St., 100, Oct. 7

Establishment clean and well-maintained.

• Raley’s Hot Wok, 100

Establishment clean and well-maintained.

• Raleys Meat Department, 100

• Port of Subs Eagle Station, 3821 S. Carson St., 95, Oct. 5

-5 Potentially hazardous food (cream soup) being held at 122F from at least 11 a.m. to 3 p.m. Soup discarded.

• Round Table Pizza, 3815 S. Carson St., 96, Oct. 5

-4 Dish asher sanitizer absent from dishwasher cycle.

• U.S. Submarine Base, 1894 E. Highway 50, 100, Oct. 3

• Sub Factory, The, 2589 N. Carson St., B99, Oct. 4

-1 Sanitizer rags found in bucket. No sanitizer in buckets and not submerged in sanitizer between uses.

• Thurmans Ranch House Restaurant, 2943 E. Highway 50, 100, Oct. 4

Establishment clean and well-maintained.

• Station Grill & Rotisserie Bar, 1105 S. Carson St., 100, Oct. 4

• Capital Shell, 1462 S. Carson St., 90, Oct. 6

-4 Staff not using proper wash methods for dishes used to prepare food. -2 Clean meat slicer. -1 Clean countertops, cabinets and inside refrigerator. -1 No sanitizing products for cloths used in food-prep area. -2 No certified food manager on duty.

• Stew’s Sportatorium, Main kitchen, 302 N. Carson St., Oct. 4 follow-up

• Bordewich-Bray School, 110 S. Thompson St., 100, Oct. 4

Establishment clean and well-maintained.

• Eagle Valley Middle School, 4151 E. Fifth St., 100, Oct. 4

Establishment clean and well-maintained.

Carson Middle School, 1140 W. King St., 100, Oct. 5

Establishment clean and well-maintained.

• Fritsch, Edith W. School, 504 Bath St., 100, Oct. 5

Establishment clean and well-maintained.

• John C. Fremont School, 1511 Firebox Road, 100, Oct. 5

• Mariachi Loco de Ameca, 557 S. Saliman, 100, Oct. 5

Establishment clean and well-maintained.

• Carson Horseshoe Club, Bar, 402 N. Carson St., 100, Oct. 4

Establishment clean and well-maintained.

• Carson Horseshoe Club Bar 2, 100

Establishment clean and well-maintained.

• Mulligan’s Inc., 2300 Highway 50E, 97, Oct. 5

-1 Ventilator systems improperly installed or operated in the restrooms. -2 At least one employee must be a certified food handler.