Senior menus | NevadaAppeal.com

Senior menus

The following menus are for the week of Sept. 12-16 and subject to change without notice. Choice of beverages is included with meals:

Carson City

The lunch menu for the Carson City Senior Citizens Center, 911 Beverly Drive:

Monday: Krab salad on a croissant, tomato, pickle, lettuce, potato salad, grapes.

Tuesday: Roast beef, mashed potatoes with gravy, carrots, roll with butter, applesauce Jell-O, fruit cobbler.

Wednesday: Paprika chicken, beets, potato rounds, pea salad, sherbet.

Thursday: Meatloaf with gravy, scalloped potatoes, broccoli, strawberry shortcake.

Friday: Roast turkey with gravy, green beans, half baked potato, roll with butter, fruit salad, rainbow sherbet.

Douglas County

The menu for the Douglas County Senior Center, 2300 Meadow Lane:

Monday: Fish sticks, scalloped potatoes, cottage cheese with mandarin oranges, green beans, tartar sauce, pineapple upside-down cake.

Tuesday: Beef fajitas with tortillas, Spanish rice, lettuce, cheese, tomato, guacamole, sour cream, sliced apple dessert.

Wednesday: Roasted turkey, fruit salad, mashed potatoes with gravy, roll, baby carrots, cake and ice cream.

Thursday: Barbecued meatballs, fresh fruit salad, rice, green beans, biscuit, brownies.

Friday: Charleston chicken, rice pilaf, mixed green salad, Français- blend vegetables, apricots, cookies.

Dayton

The lunch menu for the Dayton Senior Center, 320 Old Dayton Valley Road:

Monday: Lasagna, cauliflower, garlic bread, apricots, sherbet.

Tuesday: Corned beef, carrots, cabbage, onions, potatoes, rye bread, cantaloupe, banana pudding.

Wednesday: Beef stew, coleslaw, cornbread with butter, applesauce, mixed fruit.

Thursday: Pizza, green beans with tomatoes and mushrooms, peas, corn, cake.

Friday: Teriyaki chicken, baked beans, rice, spinach salad, roll, banana, cake and ice cream.

Fernley

The menu for the Fernley Senior Center 1170 W. Newlands Dr:

Monday: Pollock, rice pilaf, California-blend veggies, peaches.

Tuesday: Barbecued beef sandwich, potato wedges, broccoli, applesauce.

Wednesday: Veal cutlet, mashed potatoes with gravy, mixed veggies, fruit medley.

Thursday: Taco salad, chips and salsa, beets, mandarin oranges.

Friday: Ham and beans, cornbread, pineapple with cottage cheese, banana