November 28, 2006
The following menus are for the week of Dec. 4-8 and subject to change without notice. Choice of beverages is included with meals:
The lunch menu for the Carson City Senior Citizens Center, 911 Beverly Drive:
Monday: Polish sausage sandwich, potato wedges, green salad, plum, apple tart.
Tuesday: Chili and beans, garden salad, mixed vegetables, applesauce, cornbread with honey butter, ice cream sundae.
Wednesday: Seafood Creole, brown rice, coleslaw, cantaloupe, whole- grain bread with margarine.
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Thursday: Meatloaf with gravy, garlic mashed potatoes, mixed vegetables, tomato salad, Chantilly fruit cup, whole-wheat roll with honey butter.
Friday: Stuffed bell pepper, spinach linguine, spring-mix salad, fruit juice, garlic bread.
The menu for the Douglas County Senior Center, 2300 Meadow Lane:
Monday: Minestrone soup, grilled-cheese sandwich, sliced tomato, chopped romaine, french dressing, kiwi.
Tuesday: Pasta del penne, cottage cheese with fruit, french bread, four-way veggies, frosted-apricot dessert.
Wednesday: Fish sticks, applenut slaw, macaroni with cheese, tartar sauce, seasoned green beans, sugar cookies.
Thursday: Hot open-faced roast beef sandwich, mashed potatoes with gravy, Brussels sprouts, beet salad, blueberry yogurt coffee cake.
Friday: Combination pizza, mixed-green salad, peaches, fruit punch, brownie.
The lunch menu for the Dayton Senior Center, 320 Old Dayton Valley Road:
Monday: Sloppy Joes, zucchini, Tater Tots, grape juice, cookies.
Tuesday: Corned beef, carrots, cabbage, potatoes and onion, melon, rye bread, banana pudding.
Wednesday: Meatball stew, cornbread, cabbage, mixed fruit.
Thursday: Pork fajitas, tortilla, stir-fry veggies, Spanish rice, apple, cookies.
Friday: Breakfast, 9-10 a.m. – waffles with strawberries, scrambled eggs, bacon, V8 and orange juice.
The menu for the Silver Springs Senior Center, 1050 Pyramid Way:
Monday: Reuben sandwich, macaroni salad, sauerkraut, rye bread, pears.
Tuesday: Chicken Parmesan, spaghetti noodles, broccoli, peaches, garlic bread.
Wednesday: Roast pork, mashed potatoes with gravy, green beans, applesauce, biscuit with butter.
Thursday: Hamburger steak with brown gravy, oven potatoes, cauliflower, mixed fruit.
Friday: Chili relleno casserole, spinach, Spanish rice, spicy pears.
The menu for the Fernley Senior Center 1170 W. Newlands Dr:
Monday: Polish sausage, sauerkraut, peas, peaches, rye bread.
Tuesday: Oven-baked chicken, green salad, California-blend veggies, garlic bread, mixed fruit.
Wednesday: Beef stroganoff with noodles, carrots, mandarin oranges, green salad.
Thursday: Ham and beans, cornbread, spinach, cottage cheese with pineapple.
Friday: Tuna casserole, zucchini, whole-wheat roll, applesauce.
The Storey County Senior Citizens Center is on the corner of E and Mill streets in Virginia City:
Monday: Breakfast casserole, asparagus, whole-wheat bread, sliced peaches.
Tuesday: Beef stew, noodles, garden salad, biscuit, Chantilly fruit cup.
Wednesday: Baked Coca Cola pork chop, Brussels sprouts, cookie.
Thursday: Macaroni and cheese, steamed spinach, french-baked potatoes, whole-wheat bread, strawberries and yogurt.
Friday: Lemon-baked fish, broccoli-stuffed potato, steamed carrots, beet salad, whole-wheat bread, fruit.