The following menus are for the week of Feb. 26-March 2 and subject to change without notice. Choice of beverages is included with meals:
The lunch menu for the Dayton Senior Center, 320 Old Dayton Valley Road:
Monday: Turkey tetrazzini, carrots, biscuit with butter, mixed fruit, vanilla wafer.
Tuesday: Veal cutlet, mashed potatoes with gravy, mixed veggies, peaches, sherbet.
Wednesday: Baked chicken, green beans, potato wedges, roll with butter, pears, angel food cake.
Thursday: Pork strips, spinach, potato wedges, applesauce, rolls, cake.
Friday: Breakfast, 9-10 a.m. – biscuits with gravy, scrambled eggs, sausage, hashbrowns, V8 and orange juice.
The menu for the Silver Springs Senior Center, 1050 Pyramid Way:
Monday: Cheeseburger, fries, carrot-raisin salad, plums.
Tuesday: Turkey with stuffing and gravy, green beans, fruit salad, bread with butter.
Wednesday: Baked chicken, steamed rice, Brussels sprouts, fruit cobbler.
The menu for the Fernley Senior Center 1170 W. Newlands Dr:
Monday: Ham and beans, spinach salad, cornbread with butter, pears, cottage cheese.
Tuesday: Beef stew, roll with butter, green salad, apple-peach cobbler.
Wednesday: Chicken and dumplings, broccoli, pineapple, cake.
The Storey County Senior Citizens Center is on the corner of E and Mill streets in Virginia City:
Monday: Sweet-and-sour chicken, brown rice, peas and carrots, mixed- greens salad, whole-wheat bread, cookie.
Tuesday: Macaroni and cheese, spinach, baked potato, whole-wheat bread, fruit and yogurt.
Wednesday: Sloppy Joe, baked beans, carrots, mixed fruit.