Note: Menus are for the week of May 5 and are subject to change without notice. Choice of beverage is included with meals.
The luncheon menu for the Carson City Senior Citizens Center, 911 Beverly Drive, includes milk or coffee every meal. The menu is subject to change without notice. Menus for the week of May 5-9:
Monday: Barbecue pork riblets, baked beans, corn on the cob, salad with fat-free dressing, watermelon.
Tuesday: Italian sausage egg bake, hashbrowns, green beans, peaches, cinnamon muffin.
Wednesday: Meatloaf, mashed potatoes with gravy, spring mix salad with red onions and tomatoes, apricots, whole wheat bread with apple butter.
Thursday: Pork chop with gravy, scalloped potatoes with onions, Brussels sprouts, strawberries, whole wheat roll with margarine.
Friday: Roast turkey with gravy, wild rice, peas and carrots, Mandarin oranges with cranberries, assorted pies.
The lunch menu for the Dayton Senior Center, 320 Old Dayton Valley Road:
Monday: Turkey chili, green salad, cornbread, Ambrosia.
Tuesday: Tortellini with meat sauce, spinach salad, garlic bread, Mandarin orange, chocolate pudding.
Wednesday: Pork tenderloin with gravy, stuffing, glazed carrots, applesauce, bread, dessert.
Thursday: Crab salad, beets, Saltines, cake, sherbet.
Friday: Pancakes with warm strawberries.
The luncheon menu for the Douglas Senior Center, 2300 Meadow Lane.
Monday: Beef tamale, shredded lettuce and tomato, Spanish rice, refried beans, Mexican flan.
Tuesday: Tuna noodle casserole, fruit salad with coconut, mixed veggies, roll, lemon bars.
Wednesday: Corn chowder, turkey sandwich, carrot-raisin salad, strawberries.
Thursday: Barbecue meatballs, Waldorf salad, rice, peas and carrots, peanut butter cookie.
Friday: Chicken cordon bleu, spring mix salad, harvest blend rice, Key Largo veggies, coconut pie.
The dinner menu for the Silver Springs Senior Center, 1050 Pyramid Ave.
Monday: Arroz con pollo, spinach, 3-bean salad, garlic bread, fruit compote, tango shake.
Tuesday: Roasted turkey, stuffing, gravy, stewed tomatoes, cranberry Jell-O, pumpkin cake.
Wednesday: Ham, cabbage, yams, rolls, plums, peanut butter cookies.
Thursday: Meatloaf, mashed potatoes with gravy, rolls, peaches, green beans.
Friday: Waffle bar, bacon, eggs, orange juice, fruit cup.
The Storey County Senior Citizens Center is located on the corner of E and Mill streets in Virginia City:
Monday: Barbecue pork sandwich, ranch beans, fruit, pie.
Tuesday: Lasagna, chopped spinach, Italian dressing, garlic bread, orange.
Wednesday: Meatloaf, roasted potatoes, vegetables, cottage cheese, fruit, cookies.
Thursday: Chicken fried steak, mashed potatoes with gravy, fruit salad, cake.
Friday: Turkey sandwich, clam chowder, coleslaw, fruit, pudding, ice cream.
The Yerington Senior Center is at 117 Tilson Way:
Monday: Cabbage rolls, carrot medley, creamy potatoes, bread, brownie sundae.
Tuesday: Chicken strip salad, rocky road pie.
Wednesday: Teriyaki pulled pork sandwich, fries, green salad, one-half peach, lemon bisque.
Thursday: Hungarian goulash, peas and carrots, lettuce and tomato salad, Ambrosia.
Friday: Fish and chips, coleslaw, green beans, cook’s choice dessert.
The menu for the Fernley Senior Center 1170 W. Newlands Drive:
Monday: Turkey pot pie, mixed greens salad, Italian dressing, whole wheat bread with margarine, baked apple.
Tuesday: Beef tips with noodles, Brussels sprouts, whole wheat roll with margarine, mixed fruit, vanilla wafer.
Wednesday: Chicken marsala, noodles, Italian blend vegetables, Caesar salad, dressing, bread sticks, fresh strawberries, cake.
Thursday: Pork fajitas, apple slices, stir fry veggies, rice, fortune cookie, tortilla.
Friday: Baked fish Creole, yams, mixed green salad with dressing, cornbread with butter, watermelon, cake.