Photo detail

Rick Gunn/Nevada Appeal Chen Wei preps shrimp at the sushi bar at Ming's Restaurant Friday.

Stories this photo appears in:

Ming's Chinese Restaurant and Sushi Bar opens for Monday Night Football

Raw fish and pigskin is a winning combination for Bob Liou, owner of Ming's Chinese Restaurant and Sushi Bar. While gazing up at the Dallas Cowboys playing the Philadelphia Eagles, customers can now snack on shrimp and seaweed.

Comments

Use the comment form below to begin a discussion about this content.

Sign in to comment