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Adele's owner and chef Charlie Abowd speaks with Bill Fergus of Irwin Union Bank, right, and Mike Grim, vice president of commercial lending, about the expansion of the restaurant. TOP PHOTO: Charlie Abowd.

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The new wine room in Adele's Restaurant & Lounge contains about 3,000 bottles of fine wine, including Beringer and Bernkasteler Badstube encased behind oak cabinets and glass. An oil painting of a docked sailboat is displayed above the brick fireplace in the new expanded lounge. A pair of high-backed red leather chairs and another pair of blue upholstered chairs are placed on the wood floor in front of the fireplace.


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