April 19, 2005
Adele's owner and chef Charlie Abowd speaks with Bill Fergus of Irwin Union Bank, right, and Mike Grim, vice president of commercial lending, about the expansion of the restaurant. TOP PHOTO: Charlie Abowd.
The new wine room in Adele's Restaurant & Lounge contains about 3,000 bottles of fine wine, including Beringer and Bernkasteler Badstube encased behind oak cabinets and glass. An oil painting of a docked sailboat is displayed above the brick fireplace in the new expanded lounge. A pair of high-backed red leather chairs and another pair of blue upholstered chairs are placed on the wood floor in front of the fireplace.