April 3, 2008
Courtesy photo Gluten-free brownies, as yummy as those made in the traditional way.
I have been cooking and baking without wheat flour for 12 years, since my son was diagnosed with a gluten intolerance. Jay was 15 years old at the time, and packing away enormous amounts of food like a boy that age would, but was having intestinal pain and getting thinner and thinner before my eyes.
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