Photo detail

This photo taken Aug, 6, 2009 shows grilled eggplant parmesan. Grilled Eggplant Parmesan lets the great taste of the eggplant really come through. The individual servings look to late season tomatoes to replace the often dominating tomato sauce. (AP Photo/Larry Crowe)

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Fresh take on eggplant Parmesan

Greasy, fried, overcooked and drowning in red sauce and too much cheese.

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