Using spring greens in fresh (and easy) ways

The other day a wise man - my dentist, Chris Kleintjes - mention that someone must have came up with the name "spring" for this season because around here the weather keeps springing back and forth. "At least that's my perspective," he said. Even if that is not really the reason behind the name "spring," I think from this point forward that's what we should say anyway. As I write this, looking out the window it was very evident as the weather had sprung back to winter, while just the day before was a decent spring day.