May 24, 2011
Shannon Litz/Nevada AppealCharlie Abowd learned techniques for making falafel while visiting family in Lebanon and conpiled this recipe from several versions of the popular dish.
With the weather we've been having this spring, I thought it was time we help Mother Nature "spring" into action, so I'm going to share with you one of my most requested recipes, which just so happens to be vegetarian also. For you vegans, excluding the yogurt tahini sauce covers your dairy concerns.
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