October 4, 2011
Courtesy Mylan Schmidt, Coco Dolce
I was recently approached about writing this column at the farmers market where we had a vendor booth selling and marketing my newest venture, which is a wine and chocolate bar named Coco Dolce. We sell chocolate bonbons and truffles specifically designed to pair with the small family estate wines that we sell. The natural characteristics of chocolate combined with other sweet and savory combinations inside the chocolates help accentuate the fruit, mineral, and other flavor profiles of the wine.