September 6, 2011
Provided by Dave TheissThe best bacon, lettuce and tomato sandwiches start with the best of fresh produce and smokey bacon.
The other day my Dad and I were out in his garden and he showed me his tomato plants. There were some still ripening, many more to be picked and lots of them had already been enjoyed in delicious recipes my mom had made. It reminded me of all my customers who come to my shop, especially this time of year, to purchase bacon to go along with all their home-grown tomatoes and lettuce.