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Charlie Abowd's stuffed mushrooms with shrimp, goat cheese and parmesan as seen last Friday at Adele's.

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Recipe: Prawn scampi-style stuffed mushrooms with fresh mint and goat cheese by Charlie Abowd

Is anyone else having a hard time accepting Christmas is upon us and 2017 quickly becoming a memory? Where the time goes is beyond me. This past year has been a blessing, even with its challenges and changes.


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