Recipe: 16-clove garlic chicken by Charlie Abowd

Hey all you spring chickens! As we head toward Easter, Mother’s Day and Father’s Day, I wanted to put together a recipe that could easily be used for brunch and also be adapted to accommodate a few people or many. Today’s recipe, Charlie’s 16-Clove Garlic Chicken, leans more toward the lunch component than breakfast and is offered in the spirit of creating an event that allows families to gather sharing time, love and conversation over good food.