March 22, 2017
Battle Born Social owner and chef David Stern talks about the branding of the new restaurant in downtown Carson City.
The true meaning of a chef goes beyond spending hours in the kitchen perfecting a recipe, and inventing a restaurant’s entire menu at 3 a.m. For a professional chef like David Stern, the kitchen is his home. “You don’t have customers at home,” he said. “You have guests.”
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