November 20, 2017
Healthy Communities hosts free cooking classes in Dayton every month. Pictured here, Rebekah Stetson, Mylo McCormick and dietitian Kim Mason demonstrate how to cook a nutritious dish.
Pumpkin spice bars, cauliflower gold, crunch quinoa and apple salad are on the menu at a healthy cooking demonstration at 5:30 p.m. Nov. 20 at the Dayton Valley Community Center, 170 Pike St.
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