Gardnerville’s Killer Salsa still going strong 25 years later

In 1993, Fran Pritchard only had an inkling whether her work to start a small business selling salsa would be successful. “I went around to the different grocery stores that were in the local area and talked to the store managers; I carried my little bag of chips, my little pint of salsa and my business card,” she recalled this week. “I said, ‘This is my product, give us a try, and if you like us, let us sell it here.’”