August 1, 2018
Korean short ribs, or galbi, by David Theiss
While camping this weekend I was shown a super easy, extremely delicious way of cooking a piece of meat. I had previously thought it was a tough piece of beef and needed to be cooked a very long time to become tender and flavorful. I’m referring to beef short ribs. For years I’ve cut these pieces of ribs for customers and come to realize that it was a special way of cooking them that creates such master pieces of meat.