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Recipe: Southwest Chicken Hash, by Adam Romo

The Cracker Box opened its doors on May 10, 1980 and since then has cracked more eggs and brewed more coffee than anyone can count. Owner Jerry Massad’s goal back then: Serve the best breakfast around. Now, nearly four decades later, the “Box” continues to serve up piping hot, hearty, and made from scratch breakfasts and lunches seven days a week. Favorites include the Soon to be Famous home-style spuds, squeezed to order juices, the Original Joe Moore, Eggs Benedict and House-made Hash. The menu has also grown to include freshly made salads and healthy fish entrees.


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