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Caravella Limoncello/Associated Press Limoncello, Pear and Riesling Granita is a frosty dessert to freshen our palates en route to spring. The recipe was developed by caterer Deborah Fabricant of Los Angeles.

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Fruity and fresh as spring

At any time of year - especially until spring and summer fruit ripens in our yards, fields and orchards - pears and limoncello can combine to provide a refreshing option, as they do in this frosty dessert.


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