August 9, 2007
Chad Lundquist/Nevada Appeal Charlie Abowd's summer pizza with Béchamel sauce and D'Anjou pears.
This beautiful summer pizza is a creation of ours and is very popular at the restaurant. We are honored to have been able to provide this recipe to the Pear Bureau Northwest organization, so we thought it would be a good idea to forward it to our readers in Carson City. This is truly an adult pizza, but I'm sure the kids will enjoy it as well.