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BRAD HORN/Nevada Appeal Richard Kirlicks, a guest instructor at Western Nevada College, explains the differences between a porterhouse and t-bone steak at Raley's Supermarket in Carson City on Wednesday.

Stories this photo appears in:

Former USDA analyst is beefing up consumers in Western Nevada College course on selecting meat

Richard Kirlicks shakes out the wrinkles in a sheet of grocery store advertisements.

• By ncs-import
• August 23, 2007