March 8, 2008
Photos by BRAD HORN/Nevada Appeal Carson High School culinary team's appetizer is Macadamia Crusted Ahi Tuna with Mint Ravioli.
The Carson High School Culinary Arts program sent four teams of students to Las Vegas to compete in the ProStart 2008 Nevada Championships. Teams of students compete in two competitions - culinary and management. The culinary competition demonstrates creative abilities through preparation of a three-course meal in 60 minutes.