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This June 14, 2010 photo shows a sweet orange glaze as it is poured over the slightly cooled cake while making a blackberry buttermilk Bundt with orange glaze. This recipe is from the new book by White House pastry chef Bill Yosses titled "The Perfect Finish". (AP Photo/Larry Crowe)

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A perfect summer dessert from the White House

The buttermilk gives this simple Bundt cake by White House pastry chef Bill Yosses a wonderful tanginess that offsets the sweet blackberries and orange glaze.


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