July 13, 2010
This June 14, 2010 photo shows a sweet orange glaze as it is poured over the slightly cooled cake while making a blackberry buttermilk Bundt with orange glaze. This recipe is from the new book by White House pastry chef Bill Yosses titled "The Perfect Finish". (AP Photo/Larry Crowe)
The buttermilk gives this simple Bundt cake by White House pastry chef Bill Yosses a wonderful tanginess that offsets the sweet blackberries and orange glaze.